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  1. sawyerrt10

    4.77/lb Boneless Ribeye Steak Value Pack?

    But do you ship?
  2. sawyerrt10

    Food Saver Bag Sale

    Thanks! Just ordered it! Free Shipping too!
  3. sawyerrt10

    What's your occupation?

    USAF for 20 years active duty USAF for almost 4 years as a civilian Fully retired last July. 100% disabled Stay at home Dad
  4. sawyerrt10

    Drunken BBQ Sauce

    I tried your sauce with a few differences. Turned out pretty tasty solo, trying it tonight on some porkchops. 1/4 cup yellow mustard 1/4 cup Bulliet Frontier Bourbon 3/4 cup Roddenbery's Cane patch Syrup 8 shots worcestershire sauce (I used Lea and Perrins) 1 Tbs cayenne pepper (depends on...
  5. sawyerrt10

    What are you doing at this very moment...besides hanging out on the SMF?

    Watching "House", surfing the web, checking out other BBQ sites.
  6. sawyerrt10

    New to forum from sunny SC

    Welcome to the forum from Florence SC (even if you are a Clemson fan, we'll just talk slower) Just kidding!
  7. sawyerrt10

    Impromptu Baby Back Smoke w/ qview

    picked up two packs of those yesterday myself!
  8. sawyerrt10

    First try at Buckboard bacon

    Ok here we go! 4 pieces from a boston butt, average weight 2 1/2 lbs. for the one with brown sugar I used equal parts TQ and Brown Sugar For the one with black pepper i used equal parts TQ and Course Ground Black Pepper Into the Frig for a 10 day wait.. will flip them at least once during...
  9. sawyerrt10

    New member from MN

    Welcome to the forum!
  10. sawyerrt10

    howdy from Lynchburg, South Carolina

    Not to hijack my own thread, but hopefully going to see Jimmy Buffett again (for the 3rd time) in February!
  11. sawyerrt10

    howdy from Lynchburg, South Carolina

    thanks for the compliments on the pig, our friends and family keep trying to talk us into competing...maybe someday.
  12. sawyerrt10

    howdy from Lynchburg, South Carolina

    I do alright with whole hogs, BB's and ribs. Only done one brisket, chicken is not my strong suit, but gonna really work on that!
  13. sawyerrt10

    Newbie questions regarding making bacon

    That's the plan! i am fully retired and trying not to buy stuff when i can make it!
  14. sawyerrt10

    howdy from Lynchburg, South Carolina

    Howdy all (Forgot to drop in here before posting in other threads, please forgive this old redneck) I cook and grill almost everything. We cook whole hogs at least twice a year. Cooked my first brisket over New Years. Boston Butts, Ribs, and steaks are standard fare for us. Use everything from...
  15. sawyerrt10

    Newbie questions regarding making bacon

    Thanks to all that replied! I have looked at all the threads and will be attempting some buckboard bacon very shortly. I have an 8 lb BB thawing in the frig right now. Gonna use either tenderquick or sugar cure (maybe both, just not on the same piece of meat) will post pictures once i start...
  16. sawyerrt10

    Giving it the good old College Try

    Welcome aboard!
  17. sawyerrt10

    sensitive stuff

    ouch, that had to really suck
  18. sawyerrt10

    sensitive stuff

    Three rednecks were working up on a cell phone tower: Cooter, Ronnie and Donnie . As they start their descent, Cooter slips, falls off the tower and is killed instantly. As the ambulance takes the body away, Ronnie says, 'Well, shucks, someone should go and tell his wife. Donnie says, 'OK, I'm...
  19. sawyerrt10

    best beer for BBQ

    Not a big beer drinker (i prefer Bulliet Frontier Bourbon), but when I do drink beer my preferences are Yengling, Moose Drool, and Landshark lager
  20. sawyerrt10

    How does everyone shop to maintain the budget?

    I watch the circulurs of our local IGA store. They have BB's on sale for .98 a lb and whole boneless ribeyes for 4.29 a lb. gonna be stopping by there this weekend!
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