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  1. sawyerrt10

    Whats your absolute favorite rib rub recipe?

    I use this one a lot! Just ordered some more. Great on Ribs and Brisket. https://rudysbbq.com/store/c-3-spices.aspx
  2. sawyerrt10

    Simple as it gets - modified my small kingsford grill

    nicely done!
  3. sawyerrt10

    Newbie from In

    Welcome to the SMF!
  4. sawyerrt10

    Did i score? $20 slicer "pic heavy"

    i have one just like it works like a charm!
  5. sawyerrt10

    Breaking News: Old Dog Learns New Tricks

    Nicely done!
  6. sawyerrt10

    My first Fatties with Q- view

    Nicely done!
  7. sawyerrt10

    First try at Buckboard bacon

    Guess it would be a dry cure (experts? help a brother out) This was my first try at making ANY type bacon. It was solid when it went in the bag.
  8. sawyerrt10

    Most Users Online Today

    Definitely a plausible theory Dirt Guy!
  9. sawyerrt10

    First try at Buckboard bacon

    ok, pulled them out the brine today and did a test fry. Man o Man was it good! Little salty for my taste, so I am gonna soak them some tomorrow, then lay some hickory smoke on them. Pictures to follow after the smoke!
  10. sawyerrt10

    First try at Buckboard bacon

    Well its day 10 and absolutely pouring down rain! Will letting it cure one more day be a bad thing?
  11. sawyerrt10

    Lottery

    Hire a lawyer and an accountant...so I can get as much of the winnings as I could possible get. Always told the missus, I just want $1,000,000 to do with as I please, the rest can be put in the bank and try to live off the interest!
  12. sawyerrt10

    Super Bowl Ribs and 1st ABT try w/ Qview

    Thanks to all for the comments! From a Comp. Appearance standpoint, how do you think they would score? Thinking about trying a comp, looking for feedback.
  13. sawyerrt10

    Super Bowl Ribs and 1st ABT try w/ Qview

    Ok here we go Trimmed and rubbed Rudy's Rub on the two racks of Spares yesterday. I attempted a St.Louis cut on one of them. Cooked the extra piece along with the rest of the spares and put some sauce that I made on it (First time on meat, turned out awesome!) Hot off the smoker after being...
  14. sawyerrt10

    First try at Buckboard bacon

    Thanks for all the info, I followed the directions on the bag of TQ. (One tablespoon per lb, and rounded up to the next spoonful) It's Day 7 and the wait is driving me nuts! Once the cure is complete, i'll rinse it and do a test fry.
  15. sawyerrt10

    Last Episode Of BBQ Pit Masters Tonight

    Well Said!
  16. sawyerrt10

    Last Episode Of BBQ Pit Masters Tonight

    OJ tastes like lighter fluid? ROFL
  17. sawyerrt10

    Last Episode Of BBQ Pit Masters Tonight

    The comments and BS are definitely flying in this episode!
  18. sawyerrt10

    Smokin’ Screw-Ups

    My first whole hog (with no assistance from anyone) Was cooking it for a unit party. Called up my cooking buddy back home to verify the recipe for the sauce we use. He gave me the measurements the way his kin folk used to make it. (Called for a pound each of red and black pepper plus a 1/2...
  19. sawyerrt10

    4.77/lb Boneless Ribeye Steak Value Pack?

    That is so wrong on so many different levels! ROFL
  20. sawyerrt10

    Woods For Smoking

    anyone every used sweet gum trees? I have tons of them on my property. haven't used them yet, looking for imput http://www.sfp.forprod.vt.edu/factsheets/sweetgum.pdf
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