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  1. sawyerrt10

    Prayer request

    Thank you all for your kind thoughts and prayers. Aunt Marg passed this morning @ about 3AM. So we missed seeing her but we'll still get to spend time with the family. T ( the Missus)
  2. sawyerrt10

    Prayer request

    Please pray for my wife and her family. Her one and only Aunt is very close to departing this world for a better place. We are headed to Montana tomorrow to be with the family.
  3. sawyerrt10

    howdy from Lynchburg, South Carolina

    Long story dealing with my Uncle, no culinary value whatsoever.
  4. sawyerrt10

    Howdy y'all from Lexington, SC

    Welcome to the SMF from a fellow Gamecock from up near Florence
  5. sawyerrt10

    How do you smoke a whole pig?

    http://www.smokingmeatforums.com/for...ad.php?t=88258 Here is how we do it, we don't score the skin, we smoke it skin side up for the first 8-12 hours (size of pig depends), them we flip it over to add our sauce, the skin acts as a bowl. We are planning on doing another one for Easter and...
  6. sawyerrt10

    Fatties

    man that looks awesome! I just ate and i am hungry all over again looking at those pictures
  7. sawyerrt10

    Boondock Saints 2

    Anyone else seen it? Not too bad, they left it open for a third one. some of the oneliners were corny, but most were hilarious!:P DT_Armataz_01_36:
  8. sawyerrt10

    No more smoke at my house--

    Trying to quit now, just started Chantix today. Been smoking since I was 15, almost 43 now. Drs orders. Wish me luck BTW congrats on your anniversary and congrats to all the others as well!
  9. sawyerrt10

    Buckboard bacon success!

    AWESOME!!!
  10. sawyerrt10

    Belly Bacon question

    ok, so its been a few days past ten, but finally had a chance to smoke the 8 lbs of bacon that I had curing. Did a test fry about two days ago and it was perfect! No need to soak. Here are the before before and after pics. Will post some sliced pictures tomorrow probably. Before After
  11. sawyerrt10

    Hello from South Carolina

    Welcome to the SMF! Where bouts in SC you from? I am near Florence
  12. sawyerrt10

    Famous people you have meet.....

    Amen to that!
  13. sawyerrt10

    Famous people you have meet.....

    Randy Travis (Concert security over in Italy during USO trip he made in late 80's) Meet Booker T (The wrestler) while in Iraq Dec 2004 Highlight was providing personal security for Charlie Daniels, when he came to Shaw AFB, South Carolina back in the spring/summer 2005. My boss called it my...
  14. sawyerrt10

    any body shoot a bow???

    Great advice! That being said, my son and I also shoot Bowtechs!
  15. sawyerrt10

    Any Bourbon drinkers here?

    Bulliet Bourbon and Buffalo Trace for me.
  16. sawyerrt10

    I call it the 20/20 Charcoal basket...

    JAK757? have you made yours for the Chargriller yet? Got a C/G Duo with SFB that could use this. How did this work out? Pics?
  17. sawyerrt10

    Lasagna Fattie

    I would take the credit for the wrap, but she is standing over my shoulder watching me type. The missus came up with the strategy! All props for that go to her!
  18. sawyerrt10

    Lasagna Fattie

    225=250 to an internal of 170
  19. sawyerrt10

    Lasagna Fattie

    The taste was unbelieveable! Will add a little more sauce next time though
  20. sawyerrt10

    Help with my first fatty, I'm a rookie

    I cook mine to an internal temp of 170. and welcome to the forum from up near Florence.
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