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Thanks everyone. I can see how this hobby sucks you in. So many ideas to try...so few weekends. Definitely need to add the kick like Frosty says. My DW likes a little less kick than I. I like the idea of the brine, that's something I haven't done before.
The pit seemed like it could have...
I was wanting to smoke a roast today. My taste was for beef, but my wallet said pork loin roast.
So to jazz it up, I thought I would try stuffing it. For me, the knife work was the toughest part. I think I have a better feel for it, but it may take some more practice. I definitely have a...
I was so happy with my recipe I used last weekend for meat balls, I used it again to make a couple of meat loaves to eat on this week. But here is the recipe again:
ATKINS MEATLOAF
2 pounds ground beef
4 ounces cheddar cheese, shredded
1/3 cup low carb ketchup
2 eggs
2 cloves garlic...
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