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  1. frijole smoke

    First go at stuffed pork loin...w/Qview

    Thanks everyone.  I can see how this hobby sucks you in.  So many ideas to try...so few weekends.  Definitely need to add the kick like Frosty says.  My DW likes a little less kick than I.  I like the idea of the brine, that's something I haven't done before. The pit seemed like it could have...
  2. First go at stuffed pork loin...w/Qview

    First go at stuffed pork loin...w/Qview

  3. frijole smoke

    First go at stuffed pork loin...w/Qview

    I was wanting to smoke a roast today.  My taste was for beef, but my wallet said pork loin roast. So to jazz it up, I thought I would try stuffing it.  For me, the knife work was the toughest part.  I think I have a better feel for it, but it may take some more practice.  I definitely have a...
  4. 13-Finished Product.jpg

    13-Finished Product.jpg

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  5. 12-Finished Product.jpg

    12-Finished Product.jpg

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  6. 10-Lunch.jpg

    10-Lunch.jpg

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  7. 9-In the Smoker.jpg

    9-In the Smoker.jpg

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  8. 8-Rubbed.jpg

    8-Rubbed.jpg

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  9. 7-Rolled and Tied.jpg

    7-Rolled and Tied.jpg

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  10. 6-Swiss Cheese.jpg

    6-Swiss Cheese.jpg

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  11. 5-Baby Spinach.jpg

    5-Baby Spinach.jpg

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  12. 4-Bleu Cheese.jpg

    4-Bleu Cheese.jpg

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  13. 2-Minced Garlic.jpg

    2-Minced Garlic.jpg

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  14. 1-Butterflied with Creamcheese.jpg

    1-Butterflied with Creamcheese.jpg

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  15. Meat Loaves...w/Qview

    Meat Loaves...w/Qview

  16. frijole smoke

    Meat Loaves...w/Qview

    I was so happy with my recipe I used last weekend for meat balls, I used it again to make a couple of meat loaves to eat on this week.  But here is the recipe again: ATKINS MEATLOAF  2 pounds ground beef  4 ounces cheddar cheese, shredded  1/3 cup low carb ketchup  2 eggs  2 cloves garlic...
  17. 7-Finished Product.jpg

    7-Finished Product.jpg

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  18. 6-Finished Product.jpg

    6-Finished Product.jpg

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  19. 5-Done.jpg

    5-Done.jpg

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  20. 4-Done.jpg

    4-Done.jpg

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