Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Poor Folk Smoker 1st RIB Smoke
Thanks man. It was my first rib smoke ever. I'm New to it my folks are though. They give me a few little pointers here and there. -
Poor Folk Smoker 1st RIB Smoke
Its the first time smoking ribs on the PFS. Turned out pretty good. Didn't use any rub (not my decision) so it didn't have the crust I wanted. None the less it was still VERY good. Marinated in Italian Dressing over night. Smoked over hickory and straight charcoal. Temp varied between... -
-
-
-
-
Poor Folk Smoker Brisket #2
Thank a lot guys. One of these days for laughs I'm going to give her a makeover. but that's for another thread lol Was going to put her to action with ribs today but have rain coming. So tomorrow it is. Thanks for the compliments guys. Its nice to get feedback. Keeps ya motivated. -
Poor Folk Smoker Brisket #2
Same recipes as my first brisket which was a little better imo (at least in the appearance form) http://smokingmeatforums.com/forums/...ad.php?t=87423 Marinade: -Creole butter -Garlic Salt -Black pepper Rub: -McCormick Grill Mates Steak rub -Special oil Heat/Cooking: -Kingsford Briquettes... -
-
-
Poor Folk Smoker Brisket #2
Poor folk smoker at it again..... All I got is pics of the finished good's this time... Cooked a tad long imo but still very tasty. -
Poor folk smoker//Brisket dinner
Grill was picked up off the side of the road in someone's junk pile to originally be scrapped. Some people's trash are other peoples treasures. Brisket we picked up from the local grocery store (publix) for $7.50. Poor folk smoker. Didn't say poor folk lifestyle. -
Poor folk smoker//Brisket dinner
Hey, thanks alot guys. We're going to try some ribs on the poor folk smoker this week sometime. -
Poor folk smoker//Brisket dinner
Briquets for the main heat source. We let hickory chips sit in water a few minutes before spreading them across the smoldering briquets. No gas. -
Poor folk smoker//Brisket dinner
Thank's for all the compliment's guys. Gonna see how a rib smokin goes with the poor folk smoker next. -
Poor folk smoker//Brisket dinner
It exceeded it (not to brag or anything, just telling you my opinion) :) -
Poor folk smoker//Brisket dinner
Thank's guys for the compliments. I was interested in seeing what you guys thought. -
Poor folk smoker//Brisket dinner
Amazing. Not to tender, not to tough, just right. Nice and moist too. Full of flavor. I guess that coming from me that review may be a little biased coming from me though. lol -
Poor folk smoker//Brisket dinner
lol. hey thank's guy. we get r done with what we can. I have plan's I've drawn for the smoker I am going to make but that it is a discussion for another thread. -
Poor folk smoker//Brisket dinner
Marinade: -Creole butter -Garlic Salt -Black pepper Rub: -McCormick Grill Mates Steak rub -Special oil Heat/Cooking: -Kingsford Briquettes -Water soaked hickory chips -Bowl of water with a hint of the steak rub for a little steam Anyone wanting the specs on the poor folk smoker you let me...
