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Sorry, got distracted last night. Here's some more....
The next day got the fire lit and smoker is up to temp....
Put the butts on about 2:45.....
Put the ribs on the other side.....
About an hour in.....(meat probe is in the smallest butt)
3 hours in.... time to foil the ribs...
The hinges I think I bought them from here: http://www.hardwaresource.com/index.php?l=product_list&c=101&gclid=CLKXnpSnh7ACFWQDQAodGnBjkw
I could be wrong though, it was a long time ago when I got those. You can just google " BBQ weld on door hinges" and you get a couple dozen links.
As for...
Allright, I finally got a little free time since this weekend to post some of these pics. Some of you were following my build in the reverse flow forum, so here is some pics from the first cook with it.
Thursday got my rubs ready....
Left to right. Maddog's Butt Rub, TexasBBQ Rub (original)...
Thanks,
As for the length of the tongue. No, I would not lengthen the tongue. But let me clarify that. I live in a subdivision with a homeowners association that prohibits having trailers parked for a period greater than 3 days. (enough time to load or unload a camper for a trip, for...
This past weekend I sprayed down the entire inside with bacon grease, the lit some oak in the firebox......
I've got smoke!!!!!!
After the paint stopped smoking and stinking (cured), I laid out 7 lbs of fatback that I picked up (free) at the local butcher.....
Kept that fire going for...
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