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A Meat Eater from the UP of Michigan
Thanks and I love your signature LOL :~) -
A Meat Eater from the UP of Michigan
Hi Rich and Thanks for the Welcome, Your sure in the right place to smoke meat!!!! That has to be one of the most beautiful places on earth... Craig -
A Meat Eater from the UP of Michigan
Here is phase 2 of my cook, the loins have reached 170 degree internal and have a real nice bark so now I put them in foil pans,add apple juice and wrap tightly with foil and return to smoker to finish the job (about another hour or so) and assure they are fork tender.pictures to follow Craig... -
A Meat Eater from the UP of Michigan
Good Morning All :~) Thanks for the nice welcoms and as I mentioned two pork loins were going in the smoker today. They recieved a spicy and sweet rub yesterday morning and were taken out to remove the chill this morning( about a hour and half) I will follow up with pics. of the smoke as it... -
A Meat Eater from the UP of Michigan
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Welcome Michiganders
"How'zit goin'?" a yooper says hello "hey" Iron Mountain area- craigduf
- Post #50
- Forum: Michigan Members Group
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A Meat Eater from the UP of Michigan
Hi Chris, thanks for the welcome and maybe we Michiganders could smoke a Moose low and slow to show everyone were up to a challange :~) Craig -
A Meat Eater from the UP of Michigan
Hi All,Craig (craigduf) here to introduce myself..... I'm 60+ years old and I've always loved good food and by the size of my waste line it shows. Most of my outdoor cooking was always on the old standard charcoal grill and consisted of Hamburgers,hotdogs,bratts,steaks and an occasional...
