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  1. bobbyt

    Newbie doing first smoke.

    As I said I'm doing my first attempt at smoking meat. I've chosen a 8# pork shoulder to try in my new mes30. I've seasoned the smoker the way it said in the book so should be ready to go. This is the way I plan on doing it. Preheat smoker to 250 deg and put roast in around 10 am. Will try to...
    • bobbyt
    • Thread
    • Replies: 14
    • Forum: Pork
  2. bobbyt

    Another newbie

    Just got a masterbuilt 30" electric as my first smoker. Eager to try it out. Got turned onto this site by Exmilitary. In Edmonton also. Looking forward to some great ideas from all the members
  3. bobbyt

    Hello from another Canuck

    Already learned a lot from this post. Just wondering how a dry rub would effect the cooking time. Don't want to burn it first time out.
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