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  1. paulh1966

    Lance from Southwest VA

    Welcome to the forum from Paul in Benton, AR. You will enjoy it here. Happy Smoking!!
  2. paulh1966

    just a back yard enthusiast

    Welcome to the forum from Paul in Benton, AR. You will enjoy it here. Happy Smoking!!
  3. paulh1966

    Recent Tri-Tip Smoke, My new all time favorite meat to smoke

    Me too, i did another one yesterday only around 2 hours and 4+ pounds. Unfortunately the prices have climbed recently , butcher at the grocery store said once people learned how good it was has caused the price to climb.
  4. paulh1966

    Hi, i'm Roger and i'm a newbie.

    Welcome to the forum from Paul in Benton, AR. You will enjoy it here. Happy Smoking!!
  5. paulh1966

    Puffofsmoke2

    Welcome to the forum from Paul in Benton, AR. You will enjoy it here. Happy Smoking!!
  6. paulh1966

    New from Wisco

    Welcome from paul in Benton, AR you will have fun here, Happy Smoking!!
  7. paulh1966

    Hello all from Blythewood, SC

    Welcome to the forum from Paul in Benton, AR. You will enjoy it here. Happy Smoking!!
  8. Recent Tri-Tip Smoke, My new all time favorite meat to smoke

    Recent Tri-Tip Smoke, My new all time favorite meat to smoke

  9. paulh1966

    Recent Tri-Tip Smoke, My new all time favorite meat to smoke

    Here is a recent tri-tip , making one today as well. This one was coated with mustard then Jeff's rub caked on. Smoked it using cherry and hickory , this one was 3.5 lbs .
  10. 20141122_140826.jpg

    20141122_140826.jpg

    • paulh1966
    • Media item
    • Comments: 0
    • Album: Recent Tri-Tip Smoke, My new all time favorite meat to smoke
  11. 20141122_140734.jpg

    20141122_140734.jpg

    • paulh1966
    • Media item
    • Comments: 0
    • Album: Recent Tri-Tip Smoke, My new all time favorite meat to smoke
  12. paulh1966

    Tri-tip

    Tried a Tri-tip yesterday , 4.99 a lb.. didnt take any pics, it was really good and not a very long smoke. Let it go to 149 internal temperature , medium-well, still was quite juicy.
  13. paulh1966

    It's all about the TriTip!

    Besides the wood you use, what temperature are you running the smoker at?
  14. paulh1966

    It's all about the TriTip!

    I like the way it looks, and a quick smoke really, My local grocery store has some tri-tips fo 4.99lb (some near 4lbs). I might try one tomorrow , no prep time sounds great and the meat looks great also, What wood are you using to smoke it with, cherry, apple, hickory, mesquite??
  15. paulh1966

    Pulled Pork Under Construction

    Thats a lot of pork at one time, running a restaurant? :-)
  16. paulh1966

    Smoked pumpkin seeds (an experiment)

    I have never tried smoking pumpkin seeds , i do make them but just bake them in the oven with a salt at 275, shuffle them around after about 7 minutes add salt, then 7  minutes, add salt, then another 5 minutes about and their done. Just use a cooke sheet with tinfoil on it. I eat the shell and...
  17. paulh1966

    Kansan trapped down south

    Welcome from Paul in Arkansas, I hope you enjoy all the great stuff you will learn to make here. Post pics of your work now and then and have fun!!
  18. paulh1966

    How Many Mes Owners Here?

    Beef prices in general are rediculous. I was doing Jerky in my mes , just a couple months ago i was pay 4.49 for eye of round , now 6.99.  So have been playing with pork and chick stuff much more lateley.
  19. paulh1966

    hello

    Good luck, not my cup of tea :-)
  20. paulh1966

    Newbie from WI

    Welcome from Paul in Arkansas, hope you enjoy all the good food you are going to make!
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