Search results
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Galvanized vs Stainless
ok thanks guys...a magnet will stick to it.....but like said thats not a sure way to tell....- slim
- Post #5
- Forum: Other Builds
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First run on the Drum....with Qview
Those look good....i cant wait to get my drum fired up- slim
- Post #12
- Forum: Charcoal Smokers
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Time to admit it...who did something stupid yesterday?
Good story...lol- slim
- Post #12
- Forum: General Discussion
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Galvanized vs Stainless
I just got a huge sheet of expanded metal from work.......its kinda a shiney rough looking silver.....all the old timers at work say its stainless.....i just wanna know if there is a way to make sure its not galvanized.....i havent messed with any of this stuff before. Please excuse my...- slim
- Thread
- Replies: 8
- Forum: Other Builds
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Smoke Logbook
Thanks Rick....im gonna print some out and use it- slim
- Post #11
- Forum: General Discussion
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Newbie from NB, Canada
welcome to SMF....good luck on your maiden smoke....be sure to post some qview -
Tailgating UDS build w/ qview!
i would like to see the pics also....Thanks- slim
- Post #25
- Forum: UDS Builds
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Any one tried Franks new sauce?
i found it at Kroger right next to the Franks buffalo sauce....its really really similar to Buffalo Wild Wings Asian Zing sauce....- slim
- Post #5
- Forum: Sauces, Rubs & Marinades
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Any one tried Franks new sauce?
Its a sweet chille sauce.....pretty darn good....Had it on some Super bowl wings- slim
- Thread
- Replies: 15
- Forum: Sauces, Rubs & Marinades
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Superbowl Qview grab your bib
^^^^^^^^^ I agree when do we eat- slim
- Post #7
- Forum: General Discussion
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Tailgating UDS build w/ qview!
that looks amazing....i plan on doing one like it but with a UK theme- slim
- Post #14
- Forum: UDS Builds
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To Pan or Not to Pan ?
If you take them out when the internal temp is 200* and place in a cooler with towels they will stay HOT for 3-4 hours- slim
- Post #12
- Forum: General Discussion
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Super Bowl Pork Tenderloin W/Quick View
looks awesome....keep the qview comming -
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To Pan or Not to Pan ?
I would guess that if yours didnt get to the pulled pork texture it wasnt cooked long enough.....what internal temp did you take it to? I personally never use a pan.....so i cant answer that- slim
- Post #2
- Forum: General Discussion
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Qview test with a gorgeous butt....
i NEVER put my meat in the oven....always start to finish in smoker
