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Pork Butt issue first time attempt
I have always cooked for 15- 20 hours or so until the bone is loose, it needs time to break down the connective tissue , time is key NOT temp. It usually goes something like this; 3-5 pm on the yoder to smoke until 8-11 pm pull and put in the oven at 200 until morning and when the bone is... -
my pulled pork always ends up being sliced pork.
Sounds like a time issue. All that connective tissue needs time to break down when you can pull the bone out it's done. I don't know about others here but my shoulders take about 20 hours to cook. -
does anyone use store bought rubs or spice or BBQ sauce???
I like stubb's BBq sauce too I also like their lime rub I'll try the penzies lemon pepper thanks!- pdx210
- Post #39
- Forum: Sauces, Rubs & Marinades
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Chicken and kugel in wood oven W/Qview
looks fantastic ! Any chance you can post recipes -
how to get that blue smoke
restricting O2 to the fire (damped the firebox down) can do it too if so? make a smaller fire and run the vents open- pdx210
- Post #13
- Forum: For New Members
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Yoder Pellet smoker
Nice to hear i'm thinking of adding a YS480 to the mix i love my yoder witchita but I would also like the option/ ease of a pellet grill plus you can never have too many BBQ's Another question! I know it varies but how long on average does it take to run a full hopper of pellets at 225?- pdx210
- Post #32
- Forum: Electric Smokers
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Yoder Pellet smoker
late to the party! How are these yoder pellet smokers holding up what do you think of them after nearly a year?- pdx210
- Post #26
- Forum: Electric Smokers
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Amish Mustard Eggs ...My Mom said to share this with you guys...
I didn't use food coloring- pdx210
- Post #55
- Forum: Side Items
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Comment by 'pdx210' in article 'Finishing Sauce For Pulled Pork By Soflaquer'
I tried this the other day then had to make two double batches this is an excellent finishing sauce! I agree with the other poster this took my pulled pork to another level thank you, thank you, thank you !- pdx210
- Article comment
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does anyone use store bought rubs or spice or BBQ sauce???
I use lemon pepper often just not by itself as a base on brisket and pork ribs and often with stubs lime rub or Traeger prim rib rub sometimes with a yellow mustard cap getting too complex and fancy with rubs can sometimes ruin a good BBQ- pdx210
- Post #15
- Forum: Sauces, Rubs & Marinades
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Doing some baby backs, not using 2-2-1?
I like my meat to cling just a little to the bone. I dry rub and spray with a mix of apple cider vinegar/apple juice & yellow mustard and about the last 2 hours of coking I sauce the ribs for about an hour and foil for about an hour. I also use foil to speed cooking Not sure if it’s right or... -
I ordered a new lang 48 patio
lol..! from a guy that just got a Yoder witchita i'm telling you that's the most spot on advice here ! -
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brisket for me this weekend
No, that's what i was talking about got wrapped up in the moment and forgot to photo the best part -
brisket for me this weekend
All that and I totally spaced off getting pics of the finished products Not as thick of a smoke ring as I would have liked other than that I was happy with the results. I did a lemon pepper rub base , then frenches yellow mustard, then trager prim rib rub over that and fresh coarse black... -
brisket for me this weekend
That was last night around 7:30 or so! it's 7:15 so just shy of 12 hrs my temps have been running between 220-260 I rotated the briskets every 3-4 hours just put them in foil. The small brisket is 12# it's internal temp is 160 The medium # brisket is15# internal temp is 182 And the large... -
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