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  1. 2010ultra

    Currently smoking baby back ribs....gas vs. electric need advice asap

    great let us know with q view im really interested.
  2. 2010ultra

    Currently smoking baby back ribs....gas vs. electric need advice asap

    think if you jack up your temp on the electric they might match, but im an amateur so im just guessing, plus flames cook way different than an element.
  3. 2010ultra

    Currently smoking baby back ribs....gas vs. electric need advice asap

    are your temps the same and do you have a water pan in either smoker?
  4. 2010ultra

    Beer Can Chicken

    awesome looking bird man. ive done alot of beer can chicken on my smoker i love them.
  5. 2010ultra

    modified double barrel smoker

    hmmm now thinking of putting a propane burner in the stove. any ideas of a burner that comes in through the bottom of the stove. just thinking about this honestly not sure if its going to happen.
  6. 2010ultra

    Debating to get a Charcoal/Wood Grill vs a Charcoal/Wood Smoker with offsite firebox

    you could also build your own that would do both, not that hard to build and you wouldnt be out much.
  7. 2010ultra

    Assembling/Modding a new Oklahoma Joe

    lookin good Dock. congrats on your new smoker, im sure youll love it.
  8. 2010ultra

    southwest minnesota newbe

    sioux falls sd here guys where are you
  9. 2010ultra

    Looking for info on a good pid controller

    no just to kick the fan on and off to regulate the temp.
  10. 2010ultra

    Looking for info on a good pid controller

    i used this one for my fan on my smoker and it works awesome. you can find everything online to get it working. 
  11. modified double barrel smoker

    modified double barrel smoker

  12. 2010ultra

    modified double barrel smoker

    well i finally got the wood stove put on the bottom of my double barrel smoker. i did miss that there was a diffuser in the top of the stove. got that cut out and did my first smoke on it yesterday. it hummed along between 225 and 250 degrees. the air intake isnt the biggest but nothing opening...
  13. IMG_20140330_124626_008.jpg

    IMG_20140330_124626_008.jpg

    • 2010ultra
    • Media item
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    • Album: modified double barrel smoker
  14. 2010ultra

    Barrel Preparation

    yes farmer its a drelot wood stove i got for free. it holds heat awesome. now i have to cut the baffle out to get heat up the pipe. im seeing one problem to much heat lol. we shall see tomorrow. ill keep you guys posted. whats awesome is it is so easy to take apart. 
  15. 2010ultra

    Barrel Preparation

    well gods i got a chance to work on the smoker. heres a before and after pic. little did i realize that there is a baffle plate in the top of the woodstove. i fired it up and couldnt get the cc to above 100 degrees. i was all stoked to fire it up tomorrow. it does hold in alot of heat. well...
  16. IMG_20140329_131256_026.jpg

    IMG_20140329_131256_026.jpg

    • 2010ultra
    • Media item
    • Comments: 0
    • Album: Barrel Preparation
  17. 2010ultra

    PID need help

    awesome let me know how it works just pm me. 
  18. 2010ultra

    Barrel Preparation

    ya remove it and burn it thats your best bet. and your right about the heat lose. ill let you know how this wood stove turns out. and remember you could wrap it. 
  19. 2010ultra

    Pit Boss at Menards

    sioux falls here jamy
  20. 2010ultra

    What do you drive?

    heres my summertime baby. winter months i drive a 2010 sub 2500 4x4.
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