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  1. 2010ultra

    Time for 28 lbs. of brisket, pls.

    wouldnt cutting them down cut your time down since it isnt such a large piece of meat. just saying, and im no expert lol.
  2. 2010ultra

    First attempt at Tri Tip

    ya i really liked it. plus the day kinda came around so it was a wonderful day smoking and watching jimmie johnson win lol.
  3. 2010ultra

    First attempt at Tri Tip

    awesome smoke, wow that tri tip was tender and moist, forgot to take pics but wow im so full. and i pulled it at 142 cause i was trying to keep the clock right for supper time. ill be doing this alot more.
  4. IMG_20140615_170846_288.jpg

    IMG_20140615_170846_288.jpg

    • 2010ultra
    • Media item
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    • Album: First attempt at Tri Tip
  5. 2010ultra

    First attempt at Tri Tip

    well 2.5 hours in cooked faster than i thought. smoker chugging along almost time to pull and wrap in a blanket and put in a cooler. 
  6. IMG_20140615_170632_719.jpg

    IMG_20140615_170632_719.jpg

    • 2010ultra
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    • Album: First attempt at Tri Tip
  7. IMG_20140615_170838_905.jpg

    IMG_20140615_170838_905.jpg

    • 2010ultra
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    • Album: First attempt at Tri Tip
  8. 2010ultra

    First attempt at Tri Tip

    well got the smoker going just trying to stable out the temp. very windy here today in south dakota its being a pain in the butt .
  9. First attempt at Tri Tip

    First attempt at Tri Tip

  10. 2010ultra

    First attempt at Tri Tip

    Well getting the smoker all fired up to try to do my first tri tip. seasoned with salt, pepper, garlic powder, and onion powder. Did some research and think im gonna smoke at 225 deg till i get an internal temp of 135-140. Im thinkin that should be a good time to pull it and wrap. then let it...
  11. IMG_20140615_131822_436.jpg

    IMG_20140615_131822_436.jpg

    • 2010ultra
    • Media item
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    • Album: First attempt at Tri Tip
  12. 2010ultra

    Do you love Prosciutto????

    awesome video, got all the fixins to make some cant wait to get started. 
  13. 2010ultra

    Test of my smoker

    would love to see the whole smoker. the ribs look nice.
  14. 2010ultra

    First chicken on my new smoker

    your chicken looks good. ive done 3 or 4 beer can chickens that turned out awesome. and as far as a smoker goes i bet it probably looks better than this ugly thing lol.
  15. 2010ultra

    a little help with a brisket

    ohhh and mine never hit a stall.and my total cook time was 7.5 hours.
  16. 2010ultra

    a little help with a brisket

    kinda sounds like the one i just did the other weekend, but i didnt wrap mine and i didnt pull it until 205, mine was cooked nicely, tasted awesome and very tender but dry. maybe just maybe your temp probe isnt reading right. and i only let mine rest about 20 minutes.  
  17. 2010ultra

    Home Depot Kingsford Charcoal Sale

    glad i saw that sale i got 160 lbs and only paid 20 bucks, only cause my dad needed some and i picked it up for him and he paid for mine lol.
  18. 2010ultra

    Going BIG on my first smoke

    honestly im not sure if it matters if you have a full box or just one piece. each piece of meat is gonna cook differently. as long as you keep your cooking chamber consistant. its hard to figure time on all that but 20 hours should be more than enough time. whats your pit?
  19. 2010ultra

    Thoroughly disappointed with my wsm and mav et 733

    outstanding always nice to hear a success story. i love my maverick and now im revamping my firebox to incorporate a fan to help regulate my temp with the maverick.
  20. 2010ultra

    Thoroughly disappointed with my wsm and mav et 733

    so how did you turn out stealth 
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