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  1. jethro

    A Cleaning Question

    I hate people like that. Most use it as a way to boost their own post count, which to them (somehow) equals intellegence, without showing their own ignorance. That being said, I just clean my grills and smokers with a leaf burner propane torch and a wire bruch then suck it out with the shopvac...
  2. jethro

    Pictures of my pit, both my comp cooker and my backyarder

    Love the hatchet handles very cool.
  3. jethro

    Are These Drums Safe For A UDS?

    Basically If you have to ask, you already know the answer...NO. Just an FYI if you were to go to a car was and attempt run that stuff into a public sewer system you could be facing a HUGE fine and jail time as well. Signs at our local wash bays state a MINIMUM of $5000 and 1 year in jail. You...
  4. jethro

    Do you burn bricks or lump in your UDS?

    Blue kingsford original is a must for temp control. I like RO for lump but not in the UDS.
  5. jethro

    My first smoke on the Lang

    Congrats on the new rig. It looks like you got the hang of it.
  6. jethro

    Foil = Boil

    Any show with that freak guy ferrari in it has no credibility anyway so I didn't miss much. That clown wouldn't know real BBQ if he was slapped upside his spiked dyed head with it.
  7. jethro

    Foil = Boil

    I have seen all the BBQ shows on tv and have never seen one restaurant foil there ribs or anything else for that matter. But I do.
  8. jethro

    New Mexico Chiles arrive in East TN... your gonna love this RonMan!

    We just roasted up a #30 bag 2 days ago. Did 'em on the kettle, bagged 'em up and they are resting quietly in my freezer. Gotta love those hatches!
  9. jethro

    Marinated BB ribs w/ q-view

    Wife just picked up 4 racks 88¢ lb. Sorry just had to gloat. Grocery stores down here are having some kind of rib war or something. Enjoy your weekend.
  10. jethro

    Wood Chunks in the UDS?

    What those guys said. But I do chuck a few chunks in the chimney on top of the charcoal maybe a couple more in the basket.
  11. jethro

    Hey Dave Get Your Preperation H And Prey For Ice Cream 30 Pounds Of Chiles Coming

    Just picked up a 30lb. bag yesterday. Gonna start roasting them up in the morning. I love them things. $25 here in Tucson. What do they run in NM?
  12. jethro

    Little Chief, should I even bother?

    My dad had one of them for years when I was growing up. Used to smoke "sucker" and that little tin box turns a nasty, boney fish into some good eats.
  13. jethro

    What Mods have you or will you make to your Lang?

    That would explain it. For a 1 man show he puts out a helluva cooker. Congrats Dutch look forward to the pictures.
  14. jethro

    I Treated Myself, New ET-73

    From my experience just taking them out of the box kills them.
  15. jethro

    What Mods have you or will you make to your Lang?

    I also requested info from them twice in the last 2 months and have recieved no response. Oh well, lots of other manufacturers out there. check out tucker cookers nice looking rigs. I emailed them a question they answered back next morning with tons of info. Gotta love them Lang's though GREAT...
  16. jethro

    red oak flooring ?

    I would think so as most lump charcoal is made from that sort of scrap wood.
  17. jethro

    Maverick Customer Service - Great Job

    I even went so far as to buy another thermo a BGE brand but still made by maverick I got it home put the batteries in and the receiver wouldn't shut off, bad on/off switch, so back to the store it went too. TOTAL JUNK! I ordered a therma pen. If I was given a maverick for free I would throw it...
  18. jethro

    should i get a weber kettle?

    A Weber kettel is an essential piece of equipment and in my opinion everyone should have at least one. I have had lots of different smokers and grills over the years but I still use the kettle on a regular basis.
  19. jethro

    Maverick Customer Service - Great Job

    Good customer service or not, if maverick would concentrate a little more on quality contol and actually testing the units they sell there would be alot less promlems all around. I just had to return a maverick to the store yesterday because the temps were off more than 50 degrees, junk as far...
  20. jethro

    BBQ Spaghetti finished in the smoker - Q-view

    That was at Jim Neeley's interstate bbq. I went there a few years ago on a road trip. Had the sampler platter and that spaghetti is outstanding.
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