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  1. firemanjon

    Ribs day!!

    Well...here's the conclusion. Glad I tried Al's method today as obviously if I had tried 3-2-1 on the fast cooking rack I would have had dry pulled pork. It was a tender juicy 201 probably among the juiciest ribs I have done. The second rack I got pulled right on time. Re-sauced and they were...
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  3. firemanjon

    Brisket Practice Again

    Thanks for the points!! I was happy with it...I have a few ideas for my next one already!! Lol. These things ain't cheap though!!
  4. firemanjon

    Ribs day!!

    The first rack sliced nicely...stayed on the bone nice until I bit into them then whole piece of meat came off bone cleanly. Wife loves them that way...she's demolishing that rack right now. Other is at 192...just sauced and pulled from foil back on smoker.
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  6. firemanjon

    Brisket Practice Again

    I went pretty heavy with it for a brisket...covered it like I would a pork butt pretty thick. Didn't notice a coffee flavor was very mild spices and a hint of sweet. I may try mixing a lil in with my normal rub since I have some left over.
  7. firemanjon

    Ribs day!!

    Thanks guys!! 40 min was a lil to long...that rack made it to 201...very tender. Have them off now shooting for 195 on other rack. They were at 188. Gonna check them in 10.
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  9. firemanjon

    Ribs day!!

    Absolutely!! Cooking the bbq sauce right now. Hopefully will be done with the sauce soon...that one rack is cooking quicker than I expected
  10. firemanjon

    Ribs day!!

    Foiling juices.
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  12. firemanjon

    Ribs day!!

    May be soon on one rack...the wider rack. Just wrapped the ribs...wider rack was IT of 177 that is doing Al's method...smaller rack doing 3-2-1 was 147. Guessing one in IT method will check in bout 40 min.
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  14. firemanjon

    Multiple butts

    Man that sure is looking good so far!! Love the yoder too...those are really nice
  15. firemanjon

    Ribs day!!

    think in going to turn this into a bit of an experiment. I will do my rub with Al's method and oak ridge rub 3-2-1 and compare the results. It will be amazing to be able to pull by IT and be consistent every time vs just having an average time to go by. He has spent a lot of time working on this...
  16. firemanjon

    Ribs day!!

    Got the temp set and off to have a beer!!
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  18. firemanjon

    Ribs day!!

    Just hitting the smoker with the ribs...the ribs glazed up nicely on both.
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  20. firemanjon

    First half hog

    Sure is looking good!! I'm gonna have to try this one day!! Have my eyes set on a Lang 60...holding off till i get a new smoker
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