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Another Super Bowl Butt thread....
Never tried one much past 300 but I think it'd be fine if wrapped with a little liquid...never tried it really high heat though. I do have a buddy who has a Orion cooker and that thing does a full butt in 4.5-5hrs and it gets to very high temps at times during the cook. They don't dry out.- firemanjon
- Post #9
- Forum: Pork
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Super Bowl 2017 - What's on the menu?
Uncle is doing some ribeyes and baby backs right now, and I have 2 pork butts and a brisket getting ready for this afternoon. Tacos are sounding pretty good right now...haven't had lunch yet lol. Hope the wife gets feeling better CrankyBuzzard!!- firemanjon
- Post #16
- Forum: Blowing Smoke Around the Smoker.
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Third starts a charm!
Very nice looking build!! Can't wait to see the finished product. It'll be nice when you start turning out amazing bbq knowing you built the machine producing all of it!!- firemanjon
- Post #31
- Forum: Reverse Flow
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- firemanjon
- Media item
- Comments: 0
- Album: Brisket...trying new things
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Brisket...trying new things
Well...brisket and pork butt #1 are off the smoker...finished within 10 min of each other lol. Forgot to get pic of butt when I put it in the cooler but I got one of brisket when I drained it and let it set for a few min before putting it in cooler. Brisket was at 198 when I pulled it. Just let...- firemanjon
- Post #15
- Forum: Beef
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- firemanjon
- Media item
- Comments: 0
- Album: Brisket...trying new things
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Brisket...trying new things
Back on the smoker till she's done now...can't wait to see how it turns out...experiments are fun but I've got to go find something to do now so I'll leave it alone lol- firemanjon
- Post #14
- Forum: Beef
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Brisket...trying new things
Flipped it over fat side up in the foil.- firemanjon
- Post #13
- Forum: Beef
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- firemanjon
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- Comments: 0
- Album: Brisket...trying new things
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- firemanjon
- Media item
- Comments: 0
- Album: Brisket...trying new things
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Brisket...trying new things
Yea I never started one on the butts but I did inject them also...1-cup apple juice, 1-cup water, 1-tbsp Worcestershire, 1-tbsp soy, 1/2 cup brown sugar, 1/2 cup kosher salt. The pork injection was a recipe from Malcolm Reed's website. Been wanting to give it a try. They are rubbed with sweet...- firemanjon
- Post #11
- Forum: Beef
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Myron or Aaron
Yep...tons of different ways to do it..not really a wrong way unless it ends up uneatable lol.- firemanjon
- Post #13
- Forum: Blowing Smoke Around the Smoker.
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Buttermilk Brisket Brine
Awesome!! Can't wait to see how it turns out!!- firemanjon
- Post #32
- Forum: Beef
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Brisket...trying new things
- firemanjon
- Album
- Comments: 0
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Brisket...trying new things
Usually we have a decent selection here...guess Super Bowl has them all gone. Got started a little later than planned but it'll be ok I think...got the brisket in at 6:30 this morning.- firemanjon
- Post #6
- Forum: Beef
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- firemanjon
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- Comments: 0
- Album: Brisket...trying new things
