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  1. firemanjon

    My first BIG cook.

    Very well done!! Looks beautiful with all that meat inside there!! I noticed your stack comes out at grate level...did you build a large tuning plate under the grates or is the lowered exhaust helping keep the temps even or both??
  2. firemanjon

    Small brisket flat.

    I do a lot of experiments when I cook lol. Brisket is definitely my weak point but out of all of the things I try I still think the best ones I've produced have came from simple SPOG rub cooked slow. That's still my personal favorite.
  3. firemanjon

    Brisket...trying new things

    Thanks guys!! Can't wait to see what's I get into next...22.5 wsm got delivered today but I'll have to get it put together after I get off work tomorrow
  4. firemanjon

    Buttermilk Brisket Brine

    Very nice looking brisket!!
  5. firemanjon

    Small brisket flat.

    Looks mighty tasty!!
  6. firemanjon

    SeenRed's Meatloaf - OMG!!

    Looks wonderful!! I've always wanted to try one but never have gotten around to it yet
  7. firemanjon

    Brisket...trying new things

    Thanks!!
  8. firemanjon

    Brisket...trying new things

    Thanks!! I love the wsm smoker...don't have to babysit. Never had to adjust air vents all day after it was going and set. Just added a chunk periodically when the smoke stopped or stirred the wood a bit. Very little maintenance
  9. firemanjon

    Super Bowl 2017 - What's on the menu?

    Nice looking spread Mike!! Man there is a lot of meat on those ribs!! Looking good
  10. firemanjon

    Brisket...trying new things

    I still have enough jack Daniels rub to do one more brisket so may try it again soon without wrapping and let it build a good bark and see if the flavor changes a little. The juices in the wrap killed what bark it was getting but that's to be expected in a liquid wrap lol. I'm more of a bark fan.
  11. firemanjon

    Brisket...trying new things

    Glazed a few up
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  13. firemanjon

    Brisket...trying new things

    Horn chunks
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  15. firemanjon

    Brisket...trying new things

    Money muscle slices
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  17. firemanjon

    Brisket...trying new things

    Well...broke the brisket out...it's gone already lol. Flavor was great...liked the jack Daniels rub pretty well but I really think I like SPOG better...hard to beat that. The foiling juice and injection I think worked out pretty good. Had a very good beef flavor very natural tasting. I think it...
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  19. firemanjon

    Amaz-N help

    Glad it's working out!! Hope that pork butt turns out good for ya!!
  20. firemanjon

    cooking for the first time tomorrow a

    Great job!! Looks tasty!!
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