Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Yea I've seen several of his videos...he makes some good looking briskets!! I've been looking for an excuse to go that way some day to try one lol. I usually do hot and fast too with my briskets and pork butts usually around 300-325 with good results.
The drive don't bother me either if I find a good deal. There's a few things I would want one to have which has thrown out most options lol. I wanted a warmer box, at least around 60" cook chamber, trailer wide enough to load equipment beside smoker body...which threw out Lang 60 but made 36...
I've checked used ones a few times with not much luck. There have been several listed but not much that I was interested in. Been keeping an eye open on the classifieds here too
I have been up in the air for a while now about a few things and have done a ton of research on a few different reverse flow smokers...here's my situation. I have been wanting another stick burner and the wife has given me the ok to get one but I've been trying to make up my mind. I want a...
What he said buying quality is good advice to think about...I have gone through several cheaper offsets over the last several years but currently I'm saving for a good one because the next one I buy I don't want to have to worry about again.
My personal thoughts are do some research from guys that have them and think about what you want long term on the smoker. If you are wanting something that will last from now on then this is probably not something you want. If you are just wanting to dabble around with stick burners and see if...
You may have already thought of this but from what I have dealt with repairing and installing stoves if you do bolt them together I would place the bolt head to the firebox side and threads in the cooking chamber to aid in later removal without having to torch the bolts, no lock nuts because of...
They look awesome!! I have noticed that my 18.5 wsm when first starting up does make very heavy white smoke no matter how I load it for first half hour or so...takes that long to get it up to temp anyway so I generally load my wood with the charcoal as it's just getting started and let it come...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.