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  1. forcedsquint

    New ROYAL OAK smoker impressions

    They have yet to show up in my local Lowe's, but the price for the main chamber and the SFB will be $338. I love my UDS, but I'm seriously thinking about picking one of these up. I've been wanting to add more capacity and have a horizontal to "play with". It also helps that I have a $100 Lowe's...
  2. forcedsquint

    Wicked Good Smoked Chicken Breasts

    Awesome garden and chicken. Would love a view like that from my back yard.
  3. forcedsquint

    Billy Bones?

    I get it by the case and love it. I can't wait to try the new Caribbean and Triple *** Cherry dry rubs. If you contact them they will allow you to purchased mix and match cases.
  4. forcedsquint

    U.D.S. .............great fuel milage !

    Awesome. I know I love mine.
  5. forcedsquint

    U.D.S. upgrades

    Looks great dude.
  6. forcedsquint

    New Smoker / Grill

    Looks really nice. I'd like to try a stick burner if I find the right deal, but I'll stick with my WSM and UDS for now. Congrats, food looks great, were you feeding the whole neighborhood because they sure must have smelled it all.
  7. forcedsquint

    Info on UDS

    I forgot. If you have a bakery or a micro brewery around call and see if they have drums. I have a buddy who works for an italian foods distributor and he has 10 coming in full of olive oil they will give away once they empty them out.
  8. forcedsquint

    Info on UDS

    Here is my parts list. I'll answer any questions I can. http://www.smokingmeatforums.com/for...ad.php?t=18834
  9. forcedsquint

    Built my UDS

    First I want to say THANK YOU to everyone who helped me out and answered all of my questions before my build. Thanks especially to “bbq bubba” and “BBQ Enthusiast”. I put my UDS together last week and have been meaning to post a picture. I'm VERY happy with it. I did ribs last Sunday and they...
  10. forcedsquint

    Chubby's Potatoes

    Olive oil Bob Evans sage sausage Thin sliced Spanish onions Sliced canned new potatoes Salt and alot of pepper Fry sausage and onions in the olive oil. Make sure you chop up the sausage. Add the potatoes when the sausage is 3/4 done. Continue to fry on medium heat, flipping a couple of times...
  11. forcedsquint

    gotta rub question

    I use the receipe for "Magic Dust" quite often. It is highlighted in the book Peace, Love, and Barbecue (which I highly recommend). Magic Dust: http://bbq.about.com/od/rubrecipes/r/bl50617d.htm Peace, Love, and Barbecue: http://www.amazon.com/Peace-Love-Bar...3293219&sr=8-1
  12. forcedsquint

    UDS 2.0 on her maiden voyage

    So 27" from the bottom? Thanks so much for the quick reply. I'll be posting pics and a full parts list with prices in the next few days. It's seasoned and my first cook will be on fathers day. :)
  13. forcedsquint

    UDS 2.0 on her maiden voyage

    Hey BBQ Enthusiast, it looks like I ended up with the same barrel you have. I bought mine new too. I got everything done except for mounting the food grate. I can't verify right now, but I think my barrel was ~ 38" tall. Is yours the same and how far from the top did you mount the food grate...
  14. forcedsquint

    UDS 2.0 on her maiden voyage

    Thanks. I should have my drum today and am looking forward to getting started. Hope to be cooking on it Sunday. I'll take pics and post.
  15. forcedsquint

    UDS 2.0 on her maiden voyage

    It looks like you have a total of 3 intakes (1 ball valve, 2 w/ caps), is that correct? Any reason you went with 1/2" instead of 3/4"? Doesn't look like you welded them in, what are you using to keep them in position w/o leaks? What did you use for your charcoal ring/basket and what size did...
  16. forcedsquint

    Question for BBQ Bubba and other Drum Smoker Guru's

    Here is a link to the thread I started yesterday about building a UDS. It has just about all the specs you'll need in it. Good luck. http://www.smokingmeatforums.com/for...ad.php?t=17994
  17. forcedsquint

    Going to build my UDS - Can't wait (punch list inside).

    Thanks so much for all the replies. I will take lots of pictures and post them along with the materials list and specs. I'm really looking forward to doing this.
  18. forcedsquint

    Going to build my UDS - Can't wait (punch list inside).

    So, I posted last week that I have 10 free drums coming my way that are being shipped from Italy with EVOO in them. Found out yesterday they will be on a ship soon and it will be 6-8 weeks before I can get my hands on an empty one. If you're in the Philly area and want a free drum 6-8 weeks from...
  19. forcedsquint

    Frozen Boneless Skinless Chicken Breasts

    Agreed, I always grill on my weber kettle unless time is just too much of a concern and then I'll use the weber gasser. For boneless chicken breast (wife requested, I like thighs) I brush on EVOO and coat kosher salt, coarse ground pepper, and chopped garlic. Sometimes I'll coat with a rub like...
  20. forcedsquint

    UDS 2.0 on her maiden voyage

    Looks really nice. How many intakes do you have at the bottom and did you only use a ball valve on one of them? Looks like you have caps on some of them which I would think are either totally open or totally closed. I'm going to be building mine soon and see so many different configurations. I...
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