Olive oil Bob Evans sage sausage Thin sliced Spanish onions Sliced canned new potatoes Salt and alot of pepper Fry sausage and onions in the olive oil. Make sure you chop up the sausage. Add the potatoes when the sausage is 3/4 done. Continue to fry on medium heat, flipping a couple of times, til sausage is perfectly done and potatoes are light brown. Salt to taste add extra ground black pepper.