- May 1, 2008
- 43
- 10
Olive oil
Bob Evans sage sausage
Thin sliced Spanish onions
Sliced canned new potatoes
Salt and alot of pepper
Fry sausage and onions in the olive oil. Make sure you chop up the sausage. Add the potatoes when the sausage is 3/4 done. Continue to fry on medium heat, flipping a couple of times, til sausage is perfectly done and potatoes are light brown. Salt to taste add extra ground black pepper.
Bob Evans sage sausage
Thin sliced Spanish onions
Sliced canned new potatoes
Salt and alot of pepper
Fry sausage and onions in the olive oil. Make sure you chop up the sausage. Add the potatoes when the sausage is 3/4 done. Continue to fry on medium heat, flipping a couple of times, til sausage is perfectly done and potatoes are light brown. Salt to taste add extra ground black pepper.
