Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dunng

    My cured ham question

    Ok, so I do have a question, or 2 or 3. lol.  Anyway, I am curing a 10 lb ham, but I'm wondering if I've ruined it since I boiled the brine with the cure in it.  I just brought it up to a boil which is 203 degrees at my altitude, then cooled it.  There was nothing on the package that said to mix...
    • dunng
    • Thread
    • Replies: 6
    • Forum: Pork
  2. dunng

    Hi From Denver

    Gayle from Denver, I have a Masterbuilt Propane smoker, works great for smoking brined trout! Yummy
Top Bottom
Back
Clicky