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  1. autoferret

    I'm looking for a salmon rub recipe

    I have always grilled my salmon. Going to have to try one of these curing recipes. When u cure is it similar to lox? Wraped in foil w/ lemon, fresh garlic, EEVO, Fresh Dill w/ a touch of salt to taste. grilled till done. I call done in this case fish being light in color and flaky.
  2. autoferret

    I call this my Bigsal's Breakfast Belt Buster

    Thats amazing, as i'm eating some yogurt....
  3. autoferret

    What's in your CD player?

    I'm w/ alot of you guys. I've got a huge MP3 collection w/ anything and everything. But i just found a new band called "Florence and The Machine" kind of a mix of Violent Femmes and White Strips. Or some James McMurtry, Frank Zappa, DMB just to name a few.
  4. autoferret

    Applebees? Ummm.... may I suggest another place?

    i think i'm going to your guys way of double frying. I've never done the first frying at a low temp. But i've double fry'd/blanched/frozen trying to get the perfect fry...
  5. autoferret

    I think I am going to like this....

    I second that!
  6. autoferret

    Thinking about starting to brew

    Hey i sent u a pm. I do not like the Mr. Beer but thats just me. I've been doing extract/specialty grains for years and have brewed to much beer. (have 10gals for new years party b/c i need to get rid of it) I have a freezer/fermintaion chest for 20gal of brew; rebuilding my kegerator for...
  7. autoferret

    ECB charcoal to propane conversion

    Thats how i got my Char-grill water smoker too. i think the ran into a few times just a bit out of round but it works and it was free. going to try this mod myself!
  8. autoferret

    Applebees? Ummm.... may I suggest another place?

    I with a lot of you guys. Why would i pay 10bucks for a burger i can make better at home. Still working on getting home cut fries to be crispy... There is 2 types of food that i do go out for and that b/c i'm no way close to ever being able to make it as good as they do. Mexican and Sushi.
  9. autoferret

    Paprika? Whats the difference?

    Penzeys rocks! that were i get most of my spices from. If you get a chance try the no salt mix's. There BBQ 3000 isn't to bad ether. I would love to grow my own herbs and veg's but i'm renting and they frown on the few plants i do have.
  10. autoferret

    Looking for an alternative to using Photo Bucket

    I use flicker http://www.flickr.com/photos/nofunnick/ and my wife uses it w/ her bloggin.
  11. autoferret

    Another First Time Cheese Smoke w/qview

    2 weeks!?!?!? :( mine never make it more than a few days.
  12. autoferret

    Happy Qing this weekend.

    Hey guys making a fattie and some ABT and some meatballs for my aunt-in-law b-day party today. and doing pulled pork tomorrow for myself... here is a quick q-view of my best bacon weave yet! Its mild sausage, green pepper, onion, home made sauce, apple smoked cheese, and bacon! will post...
  13. autoferret

    Forget jerky - make yourself some biltong :-)

    My good friend lives in africa. He brought some biltong home. it was good but way over dry'd, i like jerky better. Also brough home some Kudo jerky. YUMMY! slowing eating all of the tasty animals from around the world!
  14. autoferret

    my book collection

    I have a ton of cook books. i'd say i only have a few BBQ ones though. But i do have this really cool one "The 1000 best recipes" Tons of neat recipes.
  15. autoferret

    Widdle Wabbits (SPEW ALERT!!)

    didn't see that one coming! HAHAHAHAHA
  16. autoferret

    Im freakin excited to get started!

    welcome pete! once you start you just can't stop smoken! theres lots of good stuff in here. dont for get to post some q-view!
  17. autoferret

    Do You Use A Firebox Basket?

    If my offset wasn't so old and beat up i'd think about using the veg oil on here. I use lump charcoal to start and then use hardwood from then on.
  18. autoferret

    Limoncello

    I always thought that it was made w/ vodka. bought a bottle last time I was in Italy. Man is that stuff incredible!
  19. autoferret

    1st Q-veiw, 1 Attempt at bacon

    So after 8 long hour at 110-130 w/ 1 spike to 145 there done! or atleast this batch is done. done right on time at at temp! Alittle smoky Ready for the fridge till tomorrow! Thanks for making it look so easy guys! would have try'd it with out watching/reading from you guys! Ohh i'm...
  20. autoferret

    1st Q-veiw, 1 Attempt at bacon

    I just want to thank everyone for sharing there knowledge! So i was inspired to make some bacon, wanted to for a while but finnaly after reading tons on here I figured whats the worse that can happen? So last week i got 6 lbs of pork belly's and made up a mixture of LEM cure, Maple sugar...
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