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  1. autoferret

    smoken a leg of lamb

    All finished up! had a few friends over to help eat the feast!
  2. autoferret

    smoken a leg of lamb

    So after 2hours i took off one egg and it was hardboiled but didn't have any smokey flavor so i took the one piece that i didn't eat and i'm going to smoke it to see if that helps.
  3. autoferret

    smoken a leg of lamb

    Quick update: looking good! trying to smoke some eggs so we'll see what they look like at 2hours.
  4. autoferret

    smoken a leg of lamb

    Today i decided to smoke a leg of lamb. I got a 7.5lb piece and i sliced slits all over the cut top and bottem and stuck garlic in each hole i'd guess 20-25 pieces. Then put some EVO, salt, pepper, orgeneo for the rub and onto the smoker until it gets to 150*.
  5. autoferret

    1st Time Smokin and Eatin Lamb: Not My Last!

    Ellen? Did you see the shows from the 1st and 2nd? If you did you got to see some of my work. I was on the crew that built the water and confettee cannons. and the confettee storms at the end of the show from the second.
  6. autoferret

    Smoker "grates" Contamination

    How do you guys clean the grates? I just take my wire bush over them before/after a smoke.
  7. autoferret

    how to smoke a whole chicken.

    I think it lets the bird cook more even and lets the skin crispen up a lot nicer.
  8. autoferret

    how to smoke a whole chicken.

    Just like chefrob said the brine is key. I use a brine i found of this site which rocks and everyone who's had my chicken wants to know how i do it. I do try and brine my bird over night though. Slaughterhouse Poultry Brine By Tip Piper of Hillbilly Vittles 1 1⁄2 Gal Water 1⁄2 C Salt (picklin...
  9. autoferret

    A thought to brighten your day.....

    this doesn't brighten my day at all........
  10. autoferret

    more repilys below current depth

    Maybe i just dont under stand why the forums wont show all the threads...
  11. autoferret

    1st Leg o Lamb: Not Sure What to Do

    i found this digging around b/c i too have been wanting to do some lamb and just havn't dont it yet. http://www.recipehound.com/Recipes/3683.html
  12. autoferret

    more repilys below current depth

    Is there a way to see all the threads w/o having to click threw the menu box?
  13. autoferret

    Our first ever seen, smelled and eaten pulled pork Q view

    Looks great! if i hadn't eaten a "messy pig" from 4 rivers smokehouse for lunch i'd be thawing some pork for a sammy right now after looking at those pics! nice smoke ring too! try spritzing the meat to get a thicker bark on the meat for next time!
  14. autoferret

    Advice on Party

    dont forget about sides (slaw, beans, potato salad, corn bread, corn, ABT's, maybe a fattie) When ever i do a BBQ i alway try to do a few sides if u have friends that cook like i do make it pot-luck style and tell everyone what you'll be maken and see if others want to bring a side (works out...
  15. autoferret

    My Smoking: w/QView What Smokin Done 4 Me

    I saw a study once that said that beer didn't contribute to bigger guts. (unless u drink a kegs worth) but a few should contribute. But i'm there with yea. I need to lose a few lbs and them 12oz curls arn't helping to much!
  16. autoferret

    Shelfs?

    Its 120 gal propane tank w/ a 4'x11" opening.
  17. autoferret

    Shelfs?

    So i'm in the middle of my build and i'm getting ready to put my shelf's in. So i'm asking this question: How many shelf's? If you have another suggestion please write it down.
  18. autoferret

    March Soup Kitchen, Turkeys, Liquid Smoke

    I always enjoy reading these. Keep up the amazing work!
  19. autoferret

    restaurant Depo

    I own a small business so i just said that i have to feed my crews and someone suggest I go to RD. That was good enough for them!
  20. autoferret

    10# Boston Butt Smoke

    Looks good! braving the elements is the sign of a true smoker! were kind of like the mailman wind/sleet/rain/cold nothing stops us!
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