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  1. autoferret

    Egg Rolls

    MSG = salt  i'm sure you can cut out the MSG and other salt and just add salt to taste
  2. autoferret

    kicking it up big for new years!

    OK guys!!!! so here's the aftermath I had to wrap everything up tightly on the smoker, put the fire out, and drive 40min to my buddy house to set up and get everything ready for dinner here's the smoker all set up in its new home for the night! some pulled pork! prime rib whats left...
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    5312043489_6d480b2a53.jpg

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    5312619702_8238bf3214.jpg

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    5312023269_bb61277f21.jpg

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    5312615268_11d43f2f2b.jpg

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    5312020573_81641309bf.jpg

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    5312608734_c6bf8c2a7c.jpg

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  9. autoferret

    kicking it up big for new years!

    a quick up date! 5lbs of potato salad - check prime rib on the smoker and man look at them butts! and a quick quesiton...  is there such a thing as too many ABT? thats not even half cut up yet
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    5310554786_f98052954a_m.jpg

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    5309963169_536cc8cfc3_m.jpg

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    5309945203_606e51327f.jpg

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    5309942351_875fe9df8c.jpg

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  14. autoferret

    kicking it up big for new years!

    Just prepped the main dish for tonight. what a slab o beef!
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    5309534755_f7a324277e.jpg

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    5309561938_369e7b32b8_t.jpg

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  17. autoferret

    kicking it up big for new years!

    The smoker is a 120gal tank w/ a 4' door and 2 slide out racks.  I built her to do big cookouts and whole pigs. but a bit of a update: spraying the butts w/ some apple juice and who doesn't like some slaw?
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    5309307339_5deb7a884d_b.jpg

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    5309893362_b2f707015b.jpg

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  20. http://www.flickr.com/photos/nofunnick/5309893362/

    http://www.flickr.com/photos/nofunnick/5309893362/

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