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photo (8).JPG
- robhatch
- Media item
- Comments: 0
- Album: Snowy smokin!!!
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photo (7).JPG
- robhatch
- Media item
- Comments: 0
- Album: Snowy smokin!!!
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Snowy smokin!!!
Got up this morning to throw a couple 10# butts, 5# bottom rounds, and a few polish! Got it all fired up and then low and behold here comes the snow! This should be interesting!- robhatch
- Thread
- Replies: 10
- Forum: General Discussion
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Temperature on a Brinkmann Trailmaster Limited Edition
I've had a the TMLE for a couple weeks now and am still having a problem keeping the temperature at a decent level. I cant seem to get it to regulate below 280 degrees! I've been using a couple chimneys of Hardwood Lump, then a lit chimney, and adding a log of wood. I've kept the firebox vent...- robhatch
- Thread
- Replies: 5
- Forum: Charcoal Smokers
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Where to buy meat?
I was wondering where te best place to get meat is from? I would think the best place would be a meat market or farmers market. Is the meat from a grocery store or a warehouse store like SAMs good? And lastly is the Brisket you get at Wal-Mart a good deal? Thanks for the help!- robhatch
- Thread
- Replies: 7
- Forum: General Discussion
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Buckeye BBQ'er!
Hello all and soon to be a Happy New Year from Ohio! I'm Rob and from central and southern Ohio with a brief stint in central Fla! I've been smoking for a couple years and have been using a modified ECB, and just yesterday stepped up and got a Brinkmann Trailmaster Limited Edition! I put it... -
Brinkmann Trailmaster Limited Edition
I just joined today and I just got a TMLE, arentherenany suggestions on sealing the cooking door better? I'm getting alot of,smoke from there, any things would help!- robhatch
- Post #127
- Forum: Charcoal Smokers
