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  3. robhatch

    Brinkmann Trailmaster Limited Edition

    Dinner tonight some yardbird leg quarters, and a snack of some ABT's!
  4. Brinkmann Trailmaster Limited Edition

    Brinkmann Trailmaster Limited Edition

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  8. robhatch

    Brinkmann Trailmaster Limited Edition

    Does anyone use the TMLE as just a wood burner? And if so what is your method?
  9. robhatch

    Brinkmann Trailmaster Limited Edition

    Has anyone had trouble with buildup on the bottom of the smoker, the whole for run-off is small.
  10. robhatch

    Brinkmann Trailmaster Limited Edition

    Has anyone had trouble with buildup on the bottom of the smoker, the whole for run-off is small.
  11. robhatch

    To trim or not trim fat?

    What is the feeling of everyone on trimming a brisket or leaving on the fat? And if you trim how much do you trim?
  12. robhatch

    Snowy smokin!!!

    3 Hours on the Butts and now the Polish go on! 2.5 hrs later and they are done! 2 Hours more and the Bottom round and the veggies go on!
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  16. robhatch

    Snowy smokin!!!

    I have a Brinkmann Trailmaster Limeted! It took a while but the temp is finally holding firm!
  17. robhatch

    Snowy smokin!!!

    I have a Brinkmann Trailmaster Limeted! It took a while but the temp is finally holding firm!
  18. Snowy smokin!!!

    Snowy smokin!!!

  19. robhatch

    Snowy smokin!!!

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