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  1. the nati smoker

    Hi Everyone. New to Smoking and the forum

    Hello everyone.  I am new to both the forum and to smoking.  I have a large Big Green Egg and am really still getting used to it.  I have smoked a brisket (that didn't turn out too well) and a few slabs of ribs (they were quite yummy!).  Still learning what wood is best to use; chips vs chunks...
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