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  1. jeremy5431

    Cast iron griddle

    The finished product Sent from my iPhone using Tapatalk
  2. jeremy5431

    Cast iron griddle

    I received a lodge pro griddle for Christmassy and I'm just getting around to using it. Here it is out of the box: I seasoned it with flaxseed oil and it turned out well I've used the grill pan side a couple of times. It does a nice job on chicken and sausage but I wouldn't think of...
  3. jeremy5431

    Sausage making day - Italian / brats

    I decided to make sausage today for the Fourth of July. I stated with 16 lbs of pork shoulder. 12 lbs of brats 4 lbs Italian Of course I had to try them. 4 brats and one Italian on the grill with apple word in my amazing pellet tube smoker Sent from my iPad using Tapatalk
  4. jeremy5431

    Wings are on

    Ok here are some more pics Sent from my iPad using Tapatalk
  5. jeremy5431

    Wings are on

    I'm trying my hand at the scarbelly type wings and a BBQ bourbon wing. First the scarbelly I injected them with a mix of sriracha and butter. Then I rubbed them with a bit of buffalo wing rub I found. To go with the wings I'm going to slice some cucumber and a homemade sesame dressing...
  6. jeremy5431

    Pork chops with QView

    So far I like it. It was my first time using it. The one thing I noticed was the tip didn't have the same taper as my old thermometer, so I had it push it in the meat more. I like how quick and it reads the temp. I can't wait to try using it on steaks and the upcoming turkey.
  7. jeremy5431

    Pork chops with QView

    And the final result... I used an apple cider glaze at the end... They were a bit on the done side but still juicy. Nice smoke ring too. Next time I'm not sure if I would let them rest while I started started another chimney of coals.
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    • Album: Pork chops with QView
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  11. jeremy5431

    Pork chops with QView

    Took the chops out of the bring to let the dry for a bit. Now they are rubbed with my special rub Staring the smoker in 1.5 hours. I'm going to smoke them at 225 till they reach 130 or an hour to an hour and a half. Then reverse sear them.
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  13. jeremy5431

    1st Attempt at St. Lous Style Ribs

    They look really good. What wood did you use?
  14. jeremy5431

    Pork chops with QView

    I bought a new toy for today. Thermapen
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  16. Pork chops with QView

    Pork chops with QView

  17. jeremy5431

    Pork chops with QView

    It's going to be 40 degrees tomorrow so I thought I would make some smoked chops. I bought 3 bone in thick cut chops and put them in a cure/brine. Maple syrup Broken sugar K salt Juniper berries Thyme Water But tonight's dinner is Chow mein using a recipe my grandmother made back in the...
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  20. jeremy5431

    My first smoke using AMNPS with Qview

    I opened the exhaust and also the bottom vent.its about 15 degrees out. Does outside temp play a role in white smoke?
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