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  1. bros

    The Quest for Bacon

    So we have been trying to make bacon every couple years for around 6 years now with no success. The first time (wet cure), we didn't do enough cure. The second time, it tasted closer to pork chop than bacon. The third time (dry cure), it tasted like really salty ham. We are hoping that the...
  2. bros

    Looking for a good pork belly recipe

    We have some slab pork belly lying around in the freezer and are in the mood to smoke - no skin on the pork belly, and we don't wanna make bacon or pork belly burnt ends (Already have a bunch in the freezer!). Any ideas for something to make with it? We have 6 lbs of it.
    • bros
    • Thread
    • Replies: 4
    • Forum: Pork
  3. bros

    Thinking of making some jerky in my new electric smoker - Anyone have a good recipe?

    I have some pink salt from when I made bacon last August, and it's getting nice and warm out, so I was thinking why not make some jerky? Anyone have good recipes? We like peppery jerky, but we're open to almost anything.
  4. bros

    So i'm thinking about smoking bacon for the first time.

    Picked up a hot smoker at a garage sale a few years back for cheap, it works, used it a few times, but haven't used it in a while. Was thinking of making bacon with it. Obviously, I'm not very experienced with smoking, so I have a few questions. I am planning on using this recipe from Food...
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