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I know you asked Darthtrader but I will chime in also. I used a 12" cast iron pan, then I went to the local appliance repair store that repairs and sells parts. I told them what I was looking for and what I was using it for. The guy goes into the backroom and brings out a used grate he had...
I assembled mine today and it went very well. Easy to assemble, liked the threaded inserts instead of nuts. I started to get it ready for seasoning, cleaned the inside with white vinegar instead of simple green, seemed to remove any unwanted oils. Started to smoke to season it, temp went...
I had to season my new smoker after I put it together, I used all the original equipment and the chunks caught fire just like everyone said they would.
So I took a grate off the stove and grabbed a cast pan and did what you suggested. Works excellent!! Thin blue smoke even heat.
Only problem...
Thanks for all the replys!!
After looking at my post I missed a few Items:
My Name is Alex, I am from Ontario, CA (California not Canada) a few get that wrong
Married 20yrs...
Kinda on the Fluffy side :)
I am getting ready to unbox my unit today. If the problem with the chip pan the holes in it causing flame to start the chips on fire? How about welding up the holes? Does the cast iron one have holes in it? I am planning on using it this weekend for my wife's birthday and don't want a...
I have been dabbling in smoking meats for a little while, I bought a charcoal smoker (the round ones from Home Depot) I just could not keep it hot, I tried a few times and got better at it. Smoked Turkeys for Thanksgiving, smoked some pork ribs. I really enjoyed the experience, so today I...
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