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Smoking in the Inland Empire, Calif.

Discussion in 'Roll Call' started by bikr4jc, Oct 15, 2010.

  1. I have been dabbling in smoking meats for a little while, I bought a charcoal smoker (the round ones from Home Depot)  I just could not keep it hot, I tried a few times and got better at it.  Smoked Turkeys for Thanksgiving, smoked some pork ribs.  I really enjoyed the experience, so today I went and bought a propane smoker and can't wait to start using it.  I found this is site and it looks like a great place to gain experience.  Thanks in advance!!
  2. bamaboy

    bamaboy Meat Mopper SMF Premier Member

    First off i love your screen name,second WELCOME to the best place on the net.these people have helped me alot over the last few months.always willing to help....
  3. richoso1

    richoso1 Legendary Pitmaster OTBS Member SMF Premier Member

    Welcome to the SMF, and congrats on the gasser. It's all good my friend.
  4. Thanks all!!  I know I will learn alot on here!!
  5. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Welcome to SMF!!!

     If you do a little searching ,there are some modifications that you can do to your charcoal smoker that will make it ALOT easier to controll.
  6. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Welcome to SMF from Fallbrook - good luck with the gasser. Once you take it to the next level and start making sausage that Bass Pro shop is going to be real handy for ya
  7. bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member ★ Lifetime Premier ★

    Welcome to SMF from Nor Cal.
  8. meateater

    meateater Legendary Pitmaster SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview. [​IMG]
  9. OK so this weekend is going to be the test, my wife's birthday going to do the Pulled Pork and Ribs..  Wish me Luck!!!
  10. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    First off Welcome Bikr to SMF. Congrats on the new smoker and you will do fine with the ribs and the PP. You'll like it here for there are alot of really good folks here that would just love to help you with just about anything to do with smoking. Now there are alot of proven recipes for some amazing things here too. So if you need sign up for the E-Course it's free and it will give you the basics of smoking and some good methods to use also. So the next big thing for you to do is go out and get you something to smoke and if you happen to have any questions just post it here and we will be happy to answer them for you.

    Welcome To Your New Addiction    
  11. Thanks for all the replys!!

    After looking at my post I missed a few Items:

    My Name is Alex, I am from Ontario, CA (California not Canada) a few get that wrong

    Married 20yrs...

    Kinda on the Fluffy side :)
  12. Thanks, actually I bought the course, not much of a waiting person.... that is one of my problems with smoking, I have to learn to wait [​IMG]