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  1. dforbes

    Shelter for my smoker

    $100 dollars a day is very reasonable.  
  2. dforbes

    Rookie meat question....Please help soon!

    I think you may be cutting it a little close. I always do extra when doing catering jobs,  I would rather have some leftover than to run short. Remember those 80 people are 80 potential customers, you don't want to run short to save a few bucks.
  3. dforbes

    South Dakota smokin brothers

    Thanks for the great information. This is the kind of feedback I was looking for. I will print your message out and route it into the plan. I especially like that you gave me info on how much time to budget at these sites. Thanks again, Dennis
  4. dforbes

    Need recipe for Brauts.

    I think it would work just fine. Let us know how it turns out.  
  5. dforbes

    Need recipe for Brauts.

    the recipe looks really good. I was surprised that it didn't have any garlic powder in it, but I put garlic in everything. Looks like a good starter recipe, gonna give it a try and add garlic. Then I will adjust from there.  
  6. dforbes

    South Dakota smokin brothers

    We have a wedding to attend on September 17Th in Springfield South Dakota. After the wedding we intend to spend the week in South Dakota and make a vacation out of it. If anyone has any Ideas of sites to see, restaurants you just have to try or any other helpful information it would be greatly...
  7. dforbes

    Need recipe for Brauts.

    nice looking brats
  8. dforbes

    countdown -40 hours

    I have my own recipe that I have perfected over the years. I usually use venison but was out so I substituted hamburger. 5 lb ground pork shoulder 10 lb venison 6 tbs Morton's tender quick 9 tsp garlic salt 12 tsp coarse black pepper 9 tsp mustard seed 6 tsp cayenne pepper grind pork...
  9. dforbes

    countdown -40 hours

    mixed up 15Lb of snack sticks about 3:30 today. In the fridge mixed every 10 to 12 hours.  going on the smoker sometime Saturday. qview coming on Saturday.
  10. dforbes

    Last Night's Supper.... kinda different :)

    I have also heard of this and wondered how it was done. Looks great except for the rice. Had to much as a kid and I just can't even stand the thought of it. thanks for the lesson on dishwasher fish. I will have to try it sometime.
  11. dforbes

    Pulled Pork Shelf Life

    If you have a bunch left, divide it into servings, put it in freezer bags and freeze it. I warms up great and can make a quick lunch or dinner in a pinch.
  12. dforbes

    Pulled Pork Shelf Life

    2 weeks old, I would call it dog food, 3 weeks old I wouldn't feed it to the dog. Throw it away, it is not worth getting sick over.
  13. dforbes

    i want some cherry or maple

    Look what showed up when I came home for lunch. Thanks Brian  (SoaFung)
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  15. dforbes

    So the dream begins - catering a pig roast for 50 people. No idea what to charge though

    Am I reading this wrong or are you saying he charge $2.00 per person. Surely he didn't want you to know and just through that number out there. Cooking a whole hog is a lot of work, then throw in the ribs and sides. $200 over raw costs sounds way low to me. I wouldn't do it for that. I agree...
  16. dforbes

    Squirrel's Throwdown Entry

    everything looks great, It would take me as long to type a story like that as it would to cook the meal. Oh yeah, and you used my favorite whiskey, the knob creek will go with anything.
  17. dforbes

    A Big Honkin' Smoked Pork Chop

    I just got through eating and your making me hungry again. I love pork and stuffing, but never had it like this. Thanks for the idea. Dennnis
  18. dforbes

    favorite types of wood

    oak for heat, then pecan and cherry. hickory is good but a little bit can go a long way. i like mesquite, but it is not readily available here Dennis
  19. dforbes

    i want some cherry or maple

    Your welcome, can't wait to see the peach. doing some hot wings on sunday, thought I will give it a try. Dennis
  20. dforbes

    Beer can chicken

    looks good enough to eat. beautiful color and you can see how juicy it is. tell her she did a great job
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