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  1. bakerman

    Question about cooking 4 Rack Spare Ribs on WSM 22.5

    Always the positive vibe Kilo! Thanks
  2. bakerman

    Question about cooking 4 Rack Spare Ribs on WSM 22.5

    Thanks for the reply, I have some rib racks somewhere in my house, but I think I'm going to lay them flat. I have never done the "spritz" routine, just thought I would try something different.
  3. bakerman

    Maryland group forming come join us

    Thanks Warren!
  4. bakerman

    Question about cooking 4 Rack Spare Ribs on WSM 22.5

    Howdy Pilgrims, I am setting up for a 4 rack smoke this July 4th. I have a question about using both grates for ribs. Is this a good way to go? The ribs I have are pretty big. I was thinking 2 per grate. What problems should I prepare for? Would it be wise to rotate the racks from upper to...
  5. bakerman

    Maryland group forming come join us

    Hello Fellow Marylanders. Smokin' in Columbia for the past 30 years. Didn't know about this "group" thang. Nice to know there are others with the passion hereabouts.
  6. bakerman

    Ribs, Corn and Potatoes

    Looks darn tasty! Imma get some corn and taters for this weekend. Minus the Jalapenos. I want to test my WSM with some ribs. No bacon grease or paper yet. But man that looks good. Thanks!
  7. bakerman

    2 Bacon weaved meatloves on a WSM 22.5 (1st Cook)

    I decided to smoke some Meatloaf on my new WSM 22.5 this past weekend. Loaded up with Lump charcoal and fired it up to 250. Meat Loaf was 3# of 80/20 2# of ground pork. 2 slices of bread in 1/2 cup buttermilk with 2 eggs cracked and stirred. 3/4 cups bread crumbs, 1.5 cups each of green...
  8. bakerman

    Done With Gassers

    I finally got around to smoking this past weekend. It was quite an adventure. I apologize for no pictures. I started off Saturday with my first lump charcoal smoke, hickory chunks for smoke no water in the pan. Temp took off pretty quick, got it locked in at 250-270 with TBS. Put my 2 bacon...
  9. bakerman

    Done With Gassers

    Well I got back from my golf outing and my wife gifted me a ThermoPro dual probe. Should be enough to get things rocking.
  10. bakerman

    Done With Gassers

    Awesome shots. That brisket is perfect.
  11. bakerman

    Done With Gassers

    Great ideas. Appreciate it.
  12. bakerman

    Done With Gassers

    Couple of questions: How often do I clean this after use? I figured the grates need a clean after each use, but the whole thing ? Once a year? I smoke about 20 times a year. What is your favorite modification? Like I stated earlier I am gonna get the lid hinge eventually. Staying stock until I...
  13. bakerman

    Done With Gassers

    Yes surprisingly once it settled down the seal started to form and I had very little escaping. The door may be addressed in the future but it seemed to work okay. I had a MB gasser that leaked a lot worse around the door.
  14. bakerman

    Done With Gassers

    Ok. Seasoned it yesterday. Held temp between 225-245 for over 3 hours. Got very familiar with the vents. Cleaned it up today and am very pleased. Now I need some welding gloves and a remote temp control with at least 4 probes. Lid hinge is in the forecast as well. Probably won't do anything for...
  15. bakerman

    Peruvian Chicken and Cajun Rice

    Peruvian Chicken is one of my go to's. Now that I have a WSM I plan on smoking one, see how it compares to the oven made.
  16. bakerman

    Done With Gassers

    Well I got it. Cancelled the BBQ Guys order. Tomorrow assembly and seasoning.
  17. bakerman

    Done With Gassers

    On my way to get it. Be back tomorrow with updates.
  18. bakerman

    Done With Gassers

    Probably start with stock and move on from there. The door looks like a good idea. Maybe an additional grate, lid hinge and a dual Thermometer.
  19. bakerman

    Done With Gassers

    LILY!!!!
  20. bakerman

    Done With Gassers

    I must be living right. I just found one on Craiglist for $340. Brand new in the box. It's about an hour away, but I am going to pick it up today after I get off work. Once I get it set up I will cancel the BBQ Guys order. Pretty happy right now. May even be smoking this weekend after a good...
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