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  1. bakerman

    Ground Turkey Pot Pie (I'm slowly becoming a baker)

    Pulling up my chair to the table. Looks fantastic.
  2. bakerman

    Rotisserie Info needed.

    I too have the only Only Fire and can attest to the quality. They do not have the pizza option for the 22 anymore. I know I tried to buy one in July.
  3. bakerman

    Least and Most Favorite Thanksgiving Side Dishes

    It's Thanksgiving so I try everything. Love all of it even the green bean casserole. The only thing I don't eat is the jello mold with fruit cocktail in it. I ate that stuff too much growing up. It's not that I don't like it , it's more about ratios on my plate. For full disclosure if giblets...
  4. bakerman

    FDA OKs Lab-grown meat

    I watched "Omega Man" when I was younger. I'll pass on this stuff.
  5. bakerman

    Question for 22.5 WSM owners

    I have cut the amount of charcoal in my WSM 22.5 for shorter smokes. I did 2 tri-tips with 1/2 of the ring filled. Cooked fine for 2 hours. But I agree with the concept of charcoal is cheap (Kingsford) but lump charcoal is not .
  6. bakerman

    Looking for recommendations on cookware?

    I bought a set of Anolon cookware about 8 years ago. So far they work very well. Last Fall I picked up some Henkel frying pans from Costco. They were nice, but one year later and they are starting to wear. My kids are hard on my cookware. The only pan they cannot use is my cast iron skillet...
  7. bakerman

    @sawhorseray made me do it!

    Nothing as good as a dizzy chicken. I will try the lidless version next time. The only wood source I have for splits is the bundles they sell at the grocery for firewood. Wonder if I can use that. Oak chunks are impossible to source around here.
  8. bakerman

    Sometimes it's tough getting old(er)...

    Charles, been in the same boat since '79. Got busted up by a Mac truck. I was a real sight. Been in pain evr since to one degree or another. Had 13 broken ribs due to the accident. Any rain? I can predict it. Pain sucks, and I abhor operations on myself. Best of luck and a speedy recovery.
  9. bakerman

    Smoked Toffee Apple Cake

    David, I have yet to try dessert in my WSM. This looks like the recipie I was waiting for. I am an apple pie/cake freak. Adding toffee to the cake just YES! Thanks for posting the recipie, I will commence to assemble the needed ingredients pronto. Big like.
  10. bakerman

    Spinning Boneless Lamb Leg

    Ray that lamb looks tasty alright. I just got a rotisserie last month. I was trying to decide what to spin next. You just made up my mind. I love lamb, wife not so much. Mother-in-law likes it but she doesn't eat very much. Last time I fixed lamb my kids only ate the mint jelly. That was 20...
  11. bakerman

    Hello Penthouse Forum....

    Welcome from Maryland. You will like it here. No out of focus nudes, but lotsa fun.
  12. bakerman

    You won’t believe what I got for $25

    Your a lucky son of a gun for certain. I paid $200 for mine just 2 years ago. Great score excellent mixer too.
  13. bakerman

    In light of the greatest song ever recorded thread ....

    Vinyl "Johnny Winter...And Live" I still have it, worn out but it plays well.
  14. bakerman

    Greatest Song Ever Recorded

    "Smokestack Lightning" Howlin' Wolf "No Reply" Beatles "Vincent Black Lighting" Richard Thompson
  15. bakerman

    School me on Frito Pie

    Had this for lunch today. Fritos' with chili and shredded cheese.
  16. bakerman

    1st pork belly and burnt ends

    Gonna re-visit the belly. I liked what I got the first try, see if I can improve on it. Yours turned out great, like the bird too.
  17. bakerman

    Damn, Life is Really Flinging Feces

    Stay strong Chilli, cancer su%% ba&&%.
  18. bakerman

    Chicken Drums on the New Vortex

    I will try this on Saturday. Maybe mixed with some thighs too. Your drums look fantastic. I have yet to try my Vortex, gotta get busy.
  19. bakerman

    Why I'm Now Obsessed with Sharp Kitchen Knives

    Just as a follow up. Due to this thread I purchased the Work Sharp Mk2 this past weekend. Within 2 hours of unboxing every knife in my kitchen is the sharpest it has ever been since new. Loving this sharpener. All my Henkel's are razor sharp even the sandwich knife.
  20. bakerman

    Tri Tip The Best & the Worst

    Yessir. I don't reverse sear. It looks uncooked almost when it hits 130. But thats the way I roll. And Bear I knew you were done with smoking, I just posted what I do. Sous Vide is not in my playbook right now. Maybe when I am cooking for just myself and my wife, but now I have 6 mouths to...
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