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What's your favorite way to do pork tender loin?
I usually do 4 tenderloins at a time. I marinade overnight in sesame oil, soy sauce, spring onions, shiracha chili sauce, brown sugar ,honey, and black pepper. Roast in the oven @ 350 for 45minutes till temp hits 140. Slice thin serve with rice and some veggies ,(usually broccoli). Been doing... -
RIP David Crosby
Influential musician of the first order. His harmonies and guitar work were extra-ordinary. He made me a better guitar player. Always spoke his mind, even when he was wrong. I will be spinning his records this weekend. R.I.P. brother, you earned it.- bakerman
- Post #9
- Forum: Blowing Smoke Around the Smoker.
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Asian Style Pulled Pork
Man that looks killer. Gonna have to try this. Thanks! -
Last Round-up
Bear, I don't know you very well, but I want to thank you for your service to our country. You have been a helpful guiding hand here for the newbies. I wish you peace and hope your moving to the next level is as painless as possible. Steve- bakerman
- Post #94
- Forum: Blowing Smoke Around the Smoker.
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Keep the music playing... What/Who Was Your First Concert ?
March 10,1973 Mahavishnu Orchestra at DAR Constitution Hall "Birds of Fire" tour. Sir John was in excellent form. Billy Cobham's drum solo (20 minutes!) while the rest of the band took a break was impressive , even to my 15 year old brain. The next concert was The Allman Brothers and Grateful...- bakerman
- Post #92
- Forum: For New Members
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New to smoking and to forums....
Welcome Melissa, from Maryland the home of blue crabs. -
Rotisserie Baby Backs
Nice work. I have to give this a spin. Pun intended. -
I’ve About Had It Around Here!!
Happy New Year Everyone.- bakerman
- Post #9
- Forum: Blowing Smoke Around the Smoker.
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Shrimp Etouffee/Creole
I made etouffe last weekend. I have never put sausage in mine before. However your dish looks great, and I want some. I had to stop making Jambalaya, I was the only one eating it, and I started to resemble Paul Prudhomme in body shape.- bakerman
- Post #20
- Forum: Chili, Soups, and Stews
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Event (PICTURES ADDED) 11th Annual South Florida Gathering - December 2-4, 2022
Looks like y'all had a blast. Really enjoying the pictures. Fun trying to put faces to the names. Thanks for sharing all the fun. -
Tuscan Soup and Garlic Parmesan Biscuits
jcam, I make a similar version of this with kale. One of the family favorites. I am gonna try those biscuits, they look tasty.- bakerman
- Post #22
- Forum: Chili, Soups, and Stews
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Lamb Gyros on vertical rotisserie
Man I love Gyros, kebab, shwarma and Al Pastor. If I was to buy this I would be tilting the scales at "Hippo". If I had the space in my kitchen I would get this today. Sadly, I cannot get anymore cooking gear in that small room. Very tempting though. -
Another Spinning Chicken
Well done Mr. Whipple! Did you marinade the bird? The marinade is crucial for the flavor IMO. It helps to get a really nice tender, moist chicken. Douse it in the Aji Verde and watch it vanish. Very happy you tried this, I feel like a contributor. -
Dizzy Peruvian Cluckers
Mr Whipple, The lid was on. Thanks to all for the compliments -
Damn, Life is Really Flinging Feces
Happy for your health and debt free life. Enjoy yourself. You have earned it.- bakerman
- Post #83
- Forum: Blowing Smoke Around the Smoker.
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Glove Recommendation
I too use welders gloves. For pulling I just use my bare hands, they get hot but eventually calm down. I used to swear by the Black vinyl gloves, but they started to crack and allow the hot stuff to get through. Don't use them anymore.- bakerman
- Post #10
- Forum: General Discussion
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Cleaning electric smoker - fish smell and taste👃
One thing I learned early. You need a designated fish smoker. The smell never goes away.- bakerman
- Post #8
- Forum: Electric Smokers
