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Sounding off
I'll also be making a crockpot full of vegetarian chili (it *is* Los Angeles, after all, the vegetarians can't live on roast veggies and sweet corn alone!) -
Sounding off
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Sounding off
I just got the MES30 and have yet to fire it up, but it will have a busy weekend! Brisket, moinkballs, ribs, whole chicken. Grill will have veggies, sweet corn, spatchcocked chicken and tri-tip. I have a big party planned :) Some old pics, just to fill my starting quota: and some... -
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- fixer
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- fixer
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Sounding off
Hello folks. Fixer here, born as Robert Smith but earned a nickname years ago that really stuck. From Detroit, living in Los Angeles now (Atwater Village neighborhood, down the block from BigMista's BBQ every Sunday at the Farmers Market - have some of his pulled pork here for lunch today!). ... -
Brining a frozen bird
I get that, but won't the bird thaw in the brine the same as it would in a pot of water or in the fridge? -
Brining a frozen bird
Hi, newbie around here, so be gentle. Was just about to take a couple of 3# chickens from the local farm out of the freezer to brine tomorrow to cook for dinner. I got to thinking, could I just dunk the frozen bird in the brine and leave it in the fridge? Let it thaw and brine at the same... -
Smoke House design-still on the drawing board
Please keep up with posting your plans as you progress, sounds like you are blazing the trail for the same smokehouse I am hoping to get started on this summer!- fixer
- Post #5
- Forum: Smoke Houses
