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  1. scotty

    Ok Florida smokers...

    I,m about 70 ft above sea level here--I guess i should havs said that roads to the local keys that are the gulf are flooded. http://www.placenames.com/us/p294878/ http://134.67.99.109/wme/myWindow.as...22&yb=28.81056
  2. scotty

    Ok Florida smokers...

    Jim started on the construction in spite of the rain
  3. scotty

    Ok Florida smokers...

    raining for 3 days here in lecanto fl.. No damage though. Some flooding in the lowlands though. lots of rain.
  4. scotty

    North Florida Gathering??????

    Perfect---thanks
  5. scotty

    North Florida Gathering??????

    Just A bed is fine--showers any where are a must--sounds better all the time
  6. scotty

    North Florida Gathering??????

    We just emailed the koa campground because i couldn't find out whats in the cabins--price sure is right though.
  7. scotty

    North Florida Gathering??????

    Just as long as it's not cigarette smoke
  8. scotty

    North Florida Gathering??????

    ok
  9. scotty

    North Florida Gathering??????

    I live on 44 In lecanto. Lecanto hills mobile home park. Maybe you and wife/gf would like to stop over for coffee. Rocky and i would enjoy that.
  10. scotty

    North Florida Gathering??????

    ok ill check quinct fl thanks
  11. scotty

    North Florida Gathering??????

    Put wheels on that smoke house and make likeHUMPHERY PENNYWORTH. Who remembers Humphrey?????
  12. scotty

    North Florida Gathering??????

    Rocky and I are checking the dates etc. Can you give more specifics about motels.. Name of town or something so we can check please.
  13. scotty

    Hey rich T

    Thanks, my lady friend found it for me. BUT THAT WAS THE ONE> THANKS AGAIN
  14. scotty

    Hey rich T

    Didn't you post a thread somewhere that showed a stuffed pork loin. I want to take a second look and cant find it..
    • scotty
    • Thread
    • Replies: 2
    • Forum: Pork
  15. scotty

    i need feedback on making hot dogs/weiners

    If they tasted ok then i must have goofed somewhere. I made a paste/slurry with the processor when i made my yuck dogs. Ill try again using the above recipe. Thanks for the reply
  16. scotty

    Hey RICHT

    I left my first ones in the brine for the recomended time. I thim\nk it was a week Then adter that i left on in for 2 weeks and om leaving this for 3 weeks. I thought that the longer brining would solve the problem. The formula for the DQ cure #1 is 4 ounces for 100 pounds I...
  17. scotty

    Hey RICHT

    its a mystery
  18. scotty

    i need feedback on making hot dogs/weiners

    Thanks but i already have read and copied your post. Im interested in comments on the resulting consistancy and taste
  19. scotty

    i need feedback on making hot dogs/weiners

    I tried only once. I forget where i found the recipe. All i remember is that they had the consistancy of straw. I'm dying to try again but need to know from those of you who have made them. Do they taste anything or have a similar consistancy to store bought dogs or baloney???
    • scotty
    • Thread
    • Replies: 5
    • Forum: Pork
  20. scotty

    Hey RICHT

    I make a lot of corned beef and use the #1 pink salt-dq#1/prague powder etc as directed on the package. My corned beef always tastes great but is only red on the outer edges. In some books the amount of pink salt per gallon seems to be 4 or 5 times what salt suppliers recomend for the nitrite...
    • scotty
    • Thread
    • Replies: 9
    • Forum: Beef
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