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  1. scotty

    Im forming a pellican???????????

    I just finished it and sliced it. The pictures are in Miss Rockys camera and i dont know how to down load them Wail till you see the results. The taste is even better than it looks
  2. scotty

    Im forming a pellican???????????

    Experimenting has shown me that terry is cprrect Thanks terry
  3. scotty

    Im forming a pellican???????????

    Fast lense on the camera
  4. scotty

    Im forming a pellican???????????

    If you were sitting in that mud for 10 days you would look the same i'll bet BTW its not a tenderloin. Just the end part of a whole loin
  5. scotty

    Im forming a pellican???????????

    yes its part of a loin. And i have no idea what this thread is about. Actually, it's so much fun, i don't care either.
  6. scotty

    Im forming a pellican???????????

    This thread is goin off a bit. Thats why i like this forum. Mostl full of wackos lol lol
  7. scotty

    Im forming a pellican???????????

    Its a pork loin cured with BBB cure. So what the heck is it really?????????????? I dont know.
  8. scotty

    Im forming a pellican???????????

    Do you think i got RICHT also Im going to use the fan method for most things now. I guess I just wail till the item gets a bit sticky. Its definitely not buckboard bacon. BBB is made usually from a butt. I dont like the chewy feel of BBB so i'm processing a pork loin with the same BBB mud...
  9. scotty

    Im forming a pellican???????????

    Seriously, how many hours under the fan should it take foe a proper pelicle to form
  10. scotty

    North Florida Gathering??????

    The weather looks good for next weekend. Drop in all day saturday at lake degray ARKANSAS camp ground http://www.weather.com/outlook/recreation/outdoors/tenday/USAR0016?from=36hr_topnav_outdoors
  11. scotty

    North Florida Gathering??????

    Years ago--maybe 50, I would eat raw clams as we harvested them in the water. I can still remember how much i enjoyed them. Since things on the half shell are usually run through a water bath for many hours to try and remove the toxins. ((25 years)))), i dont touch the stuff. That...
  12. scotty

    North Florida Gathering??????

    yuck-------------------------------
  13. scotty

    North Florida Gathering??????

    Just tell us what you want-- i wont bring stuff if other are doing it. We will co operate fully. We will be glad to bring sausages. You have to tell me what you want.
  14. scotty

    North Florida Gathering??????

    miss rocky and scotty when we get back fron Arkansas smoke out in sept we will make some more italian sausages and bring a few pounds with us. Do you want us to make baked beans too or whatever???
  15. scotty

    15lb. Northern Industrial Stuffer Arrived!

    i already use butcher paker. thanks for the reply
  16. scotty

    15lb. Northern Industrial Stuffer Arrived!

    I JUST GOT MINE DELIVERED TODAY. I WAS WONDERINF IF IT ACTUALLY WOULD HOLD 15 POUNDS. Have you tested with that quantity yet????
  17. scotty

    my cheese press

    Its just 2 size forms with a third plunger. I need another board to cut the circles from-and also some food grade epoxy coating
  18. scotty

    my cheese press

    That was just a teaser. I need one more piece before i finish the job. Then i will post the whole enchilada. It will totally break apart and will use weight lifting weights for the pressure. I was just showing off because i have finally gotten most of the parts together. I need som food...
  19. scotty

    my cheese press

  20. scotty

    After my experience with grainy tasting pepperoni

    no problem JOE but ill remember your advice
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