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Broccoli & Cauliflower - Any tips?
Personally, for all of my 'grilled' veggies I toss them in a bowl with a little olive oil and some spices. I then take them and make a foil pouch of sorts and toss them on the grill. They come out amazing this way IMO. Carrots, potatoes, brussels, and asparagus. All have done well with... -
Dedicated Vessel for Curing
LOL I had one of these when I was brewing. I used it in my fermentation cabinet (aka fridge) that I wanted to control the temp in. Im half wondering if I should use that chest freezer as my outdoor fridge, although I was hoping to use it for storage of my newly acquired meats Id be smoking... -
Dedicated Vessel for Curing
As I read more and more into this hobby, I have started to mentally (and in a spreadsheet) gather an inventory list of things that I will need to get up and running as efficiently as possible. One of these things would be a 'curing vessel' (i.e. a fridge of sorts) I know good and gosh darned... -
1ST GO AT RE-FRIED BEANS
My daughter and I LOOOOOOVE some refried beans - Thank you for your recipe! One thing I like to do with mine, is fry up some bacon and use the pan seasonings (plus a little of the crushed/cooked bacon) back into the mix. Many moons ago I used to leave the bacon grease, but 'refrying' the... -
Search Function Error
Im not sure if its because my account is still in noob status, or if its a small bug. But when I try to utilize the search feature 'Posted By Member' or even from their profile page, Im greeted with the message ' Smoking Meat Forums - The Best Barbecue Discussion Forum On Earth! - Error The...- SGMan
- Thread
- Replies: 11
- Forum: Report Issues
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Homebrewers Roll-Call
Its been several years since I sold all of my equipment, but I have started to get the itch again. The brew technology has come leaps and bounds since I was last in the hobby - namely with the 'one pot' (aka BiaB - Brew in a bag) method. It has made all grain batches that much simpler. That...- SGMan
- Post #211
- Forum: Beer & Ale
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Aging/Cellaring Beers
Id have to disagree with you on the flip top aspect (from my experiences) More times than not when doing homebrew, the beer will carbonate in the bottle by adding more sugars post fermentation/secondary. The pressure will rise from the newly created CO2 and then absorbed back into the beer...- SGMan
- Post #6
- Forum: Beer & Ale
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First timer, first posting
I will admit, I am leaning towards the 'being able to sleep' and/or Ron Popeil (set it and forget it) methodology. There are definitely pros and cons to all of the methods available for me to tinker with, and well - thats a part of the fun too :D My boss and a couple of coworkers have smokers...- SGMan
- Post #7
- Forum: For New Members
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First timer, first posting
Hey everyone! I accidentally stumbled across this site and have been reading nonstop for the past few hours! What an amazing resource for all things smokey! Im currently in the process of determining what would work best for me. My parents swear by their pellet grill/smoker. My boss has...- SGMan
- Thread
- Replies: 18
- Forum: For New Members
