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Dried Beef Step by Step (Great Stuff)
I second this motion. BOTH come out verrrry tasty. -
Another Tender Eye Round (SV)
I did pretty much this, but seared the meat before SV and cooked down some red wine to deglaze the pan. I then added this reduced wine/deglazing into a bag with some beef broth that the meat was SV in. It made some pretty amazing au jous! Yummmmm!- SGMan
- Post #47
- Forum: Sous Vide Cooking
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Inkbird IRF-4S Thermometer Review
This is the unit that I have and I am pretty happy with it. My initial concern was when I wasn't getting any temp readings, but quickly realized that I had to REALLY push the probe monitor into the parent unit. Once I did this, it works flawlessly. The bluetooth range is also a plus, as I...- SGMan
- Post #2
- Forum: Meat Thermometers
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I'm Confused
Type 4 power is almost unrivaled in the aircooled world. Type 4 with a turbo attached is sickening. Out at the local track here, Ive seen bugs with Subaru engines and even one with a rotary (Wankel) in it. The problem with these designs is they had to run the plumbing for a radiator (Its...- SGMan
- Post #58
- Forum: Blowing Smoke Around the Smoker.
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I'm Confused
At a minimum, learn to drive a standard transmission. Better yet, learn to drive an Aircooled VW Beetle. :D Power NOTHING. Feel EVERYTHING. This was by far one of the greatest lessons in driving I have ever had. (And still enjoy to this day) :emoji_wink:- SGMan
- Post #56
- Forum: Blowing Smoke Around the Smoker.
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I'm Confused
Many years ago I had a stunning realization about myself. I am now that 'old man' that I used to laugh at when I was their age. I can relate. I work for a school system (in IT) and I see much of what you speak of firsthand. Its mind boggling.- SGMan
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Pork belly.
Jelly = Jealous/Jealousy I guess its a lingo that 'them kids' use nowdays. Ironically I heard it from my daughter LOL (Thats laughing out loud by the way) :emoji_laughing:- SGMan
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Pork belly.
The jelly is strong in this thread :) Guess I need to open my trap to my local butcher!- SGMan
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Sous vide newbie
As far as your torch selection goes, the Benzomatic TS8000 is highly recommended. This coupled with a hose extension kit, and you should be set. This is what I recently ordered from some of the suggestions here - Ill let you know how it goes. https://www.amazon.com/gp/product/B00448JJXI/...- SGMan
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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decision has been made.
You would be missing out on many great features tho... LOL- SGMan
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Prayers for Pops Updated 7/11/19 post #135
Life is short. May you heal quickly Pops. You are in our thoughts.- SGMan
- Post #21
- Forum: Blowing Smoke Around the Smoker.
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Faux Chick-Fil-A sammich in the Air Fryer
Looks like I need to hop into Al's pickle thread :D I love me some pickles, and apparently that thread is getting lots of love! -
Faux Chick-Fil-A sammich in the Air Fryer
After my (first) attempt at sous vide chicken, I had a couple of extra breasts vacuum sealed in the fridge waiting to be consumed. In seeing that my first attempt at sous vide was seasoned improperly, I didn't want to run these chickens the same way - so I faux chick fil a'd them. I say faux... -
Out of the air fryer
- SGMan
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- Album: Faux Chick-Fil-A Sandwich
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The Air Fryer!
- SGMan
- Media item
- Comments: 0
- Album: Faux Chick-Fil-A Sandwich
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Eggwash and Flour/Spices
- SGMan
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- Comments: 0
- Album: Faux Chick-Fil-A Sandwich
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Brined Breasts
- SGMan
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- Comments: 0
- Album: Faux Chick-Fil-A Sandwich
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Dried Beef Step by Step (Great Stuff)
Just sliced and froze my dried beefs. Cured for 14 days, soaked post cure for an hour or so (changed the water) and it smoked much quicker than I anticipated. Pulled and sliced them today and they were a wee bit salty (right on the cusp of just right and almost a bit salty) so I made...
