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  1. SGMan

    SV Poor Mans Burnt Ends

    Id be willing to bet that you will not be disappointed! My rib glaze is the KosmosQ Cherry/Apple Habenero glaze - this stuff is soooooooo good when you mix a little in with your BBQ sauce. It adds a wonderful flavor profile and just enough heat.
  2. SGMan

    SV Poor Mans Burnt Ends

    Illuminati confirmed. I just had some leftovers from yesterday and these PMBE are BANGING!!! Definitely a must make again recipe! Im very pleased with how they turned out!
  3. SGMan

    SV Poor Mans Burnt Ends

    PMBE And here it is in all of its glory! Hoooooly smokes these were seriously delicious! Perfectly tender, adequately smoked, and by far from overdone or dry. I think I may have stumbled across my (new) favorite way to prepare my PMBE. A part of the trick was to get the smoker temp at...
  4. 20190717_191133

    20190717_191133

    • SGMan
    • Media item
    • Comments: 0
    • Album: Sous Vide PMBE
  5. SGMan

    SV Poor Mans Burnt Ends

    LOL I *did* nibble at the cutting board scraps and those little (little) bits were pretty tasty! But it did take some serious restraint to not 'sample' outside of that!
  6. SGMan

    SV Poor Mans Burnt Ends

    Okay, so after about 2 hours of moderate heat and smoke I hit my desired IT of ~135 and I pulled the chuck to cube it. Sorta decent bark (it works) and it smells wonderful. So I start cutting it Holy wow this thing was tender! And a beautiful medium rare to medium! The fat just melted...
  7. 20190717_173614

    20190717_173614

    • SGMan
    • Media item
    • Comments: 0
    • Album: Sous Vide PMBE
  8. 20190717_173458

    20190717_173458

    Fresh off the smoker
    • SGMan
    • Media item
    • Comments: 0
    • Album: Sous Vide PMBE
  9. SGMan

    SV Poor Mans Burnt Ends

    Well, I just got it on the smoker less than an hour ago and I must say Im a little surprised (but not really) The temp of this roast is skyrocketing at about a rate of ~1 degree(F) per minute. This could be in part due to the extreme temp fluccs of my MES30 or the fact that the meat is...
  10. 20190717_152242

    20190717_152242

    • SGMan
    • Media item
    • Comments: 0
    • Album: Sous Vide PMBE
  11. Sous Vide PMBE

    Sous Vide PMBE

    Poor Mans Burnt Ends - Sous Vide Style
    • SGMan
    • Album
    • Comments: 0
  12. SGMan

    SV Poor Mans Burnt Ends

    Half the fun of this hobby is trying new methods and ways to do things. So, I am doing just that with my 'poor mans' burnt ends. (With your host Chuck Roast) The past couple of times ive done PMBE, they were good but it was hit and miss on whether they were awesome or just plain too dry...
  13. SGMan

    SV Why are the 'die hards' so afraid of Sous Vide?

    Many great points here! And agreed - The SV is just another tool in the arsenal (that I wouldn't want to be without) I would say by FAR my favorite thing to cook in the SV (thus far) are pork chops. Pork chops are a little tricky on the grill to get them 'perfect' and not under or over...
  14. SGMan

    SV Why are the 'die hards' so afraid of Sous Vide?

    And by die hards I mean the grillers, cast ironers, broilers, pit smokers etc. I am currently in a heated discussion on FB (yes I know, thats a part of the issue there LOL) in regards to my comment stating that sous vide is a superior way to cook your meat(s) to perfection. Whoah... The...
  15. SGMan

    First attempt at 'Bacon Burnt Ends' - Meh...

    Okay, so I went ahead and cut the skin off of my remaining pieces to salvage what was left (and reduce the risk of messing it up more) I saved the skins and plan to try to airfry them - maybe I can salvage them after all, but Im glad for halfway saving my ends :D
  16. SGMan

    First attempt at 'Bacon Burnt Ends' - Meh...

    Post fryer report - 15+ minutes was WAY too long. They are no longer burnt ends, and more so burnt all overs. But being the trooper I can be, I still sauced and chomped them in all of their crunchiness. Woof. That was rough, and I had a hard time telling if the skin was crisped or...
  17. 20190522_160931

    20190522_160931

    • SGMan
    • Media item
    • Comments: 0
    • Album: Bacon Burnt Ends Follies
  18. 20190522_160731

    20190522_160731

    • SGMan
    • Media item
    • Comments: 0
    • Album: Bacon Burnt Ends Follies
  19. SGMan

    First attempt at 'Bacon Burnt Ends' - Meh...

    Okay, so here with go with part deux of this (now) experiment. I pulled out the small container of leathery skin on bacon burnt ends. Still in their sauce (which is delicious) they were sticky icky - Ill be the one washing the Air fryer, so - in they went anyway. I put them in @ 400...
  20. 20190522_154747

    20190522_154747

    • SGMan
    • Media item
    • Comments: 0
    • Album: Bacon Burnt Ends Follies
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