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Wow, what nice greetings from everyone. Thank you.
I live between Mankato and Faribault, about 45 minutes south of Minneapolis.
I have no intentions of comp cooking, just cooking for friends and maybe in time do some small catering jobs? I would like to smoke more for fun and an hobby...
GTO, you are making me hungry.
A tip that I was given when I started, is to start a note book to record times and temps along with any changes you will try next time. By the time my note book is full, I hope to have some great tasting food coming off. Mark
Hi everyone,
New to the forum, but have been smoking the last several years. Started out with a Brinkman stack water smoker and now using a modded Char Griller offset. Looking to move up to a vertical smoker or possibly a trailer pit? I love cooking for friends and coming up with new...
Did someone say Modded Char-Griller? I can not take the credit for the mods to this beast, but I love them. Turned into a reverse flow, change to fire basket and lined to provide a bit more metal to heat up. Oh, did I mention the aluminum wheels and spinners?
I have made brisket, ribs, pork...
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