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Insulating a Traeger
If you have a harbor freight close , you can use a welders blanket. That would be safer.- markh024
- Post #2
- Forum: Pellet Smokers
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Traeger Question
I echo this statement. I prefer to grill on a gas or charcoal and smoke on my CC Smokepro STX. On the pellet you just dont get the same char like you do on a reg grill. With that said, I'm addicted to my smoker and extremely happy with my purchase.- markh024
- Post #3
- Forum: Pellet Smokers
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So glad I took the week off
Enjoy your time off, I have to work this week until Friday. I'm on the other side of the big pond from you (Chicago burbs). We don't get half the snow you do just the same brittle cold. I'm hoping it softens up a bit as I have smokes planned for Friday and again on NYE Sunday. So far my...- markh024
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Pittboss 820
Had the same issue with my PB. 100 degree swings, it was awful. I returned it and put down an extra $100 for a CC Smokepro STX and super happy.- markh024
- Post #6
- Forum: Pellet Smokers
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Peppered jerky
It leaves a bit of sweetness in there but not overwhelming. Key is not to overdue it with salt.- markh024
- Post #14
- Forum: Making Jerky
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Peppered jerky
This is not a peppered recipe but worth mentioning if you like a bit of heat. This is a household favorite now. Even my 5 yo twins like it. https://heygrillhey.com/recipe/dr-pepper-jalapeno-beef-jerky/- markh024
- Post #8
- Forum: Making Jerky
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Halloween Bones and ABTs
They were Smithfield extra meaty baby backs. 2.99 a lb. They were great. Thanks everyone -
Halloween Bones and ABTs
Had some fun with ribs and Abts for a Halloween party the wife and i threw. 221 method with cherry smoke on my CC Smokepro STX. The naked rack on left was dry rub only and the sauced on the right was finished with Apple Butter Fireball BBQ sauce. Those were favored over the naked bones. No time... -
Prosciutto and Parmesan Stuffed Pork Loin
This pork loin looks delicious (as well as the extras). I will definitely try this in the near future. :) -
Pit Boss 820
I picked up a Camp Chef Smokepro STX. Overall i like the product more than the PB so far. Still have some swings on this guy too but not nearly as much as the PB. I did a rack of baby backs yesterday and had great results. Great smoke ring and plenty of flavor. Glad your PB is working great...- markh024
- Post #15
- Forum: Pellet Smokers
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Pit Boss 820
Well im bummed out. 3rd smoke attempt and I'm still getting temps from under 180 while it smokes (225 setting)to 340+ when it burns. Im taking mine back. Might try a new one or just get money back. I would love this thing if it worked as intended.- markh024
- Post #13
- Forum: Pellet Smokers
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Fatty wrap question?
I like pork breakfast sausage. I'm doing a fatty this weekend with italian for the first time, insides still in question. Try to use the thinnest bacon you can find otherwise you will likely need to finish it on a grill or searing section, at least if you prefer it to be crispy at serving... -
Fatty wrap question?
- markh024
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Breakfast fatty2.JPG
- markh024
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- Comments: 0
- Album: Fatty wrap question?
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Breakfast fatty.JPG
- markh024
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- Comments: 0
- Album: Fatty wrap question?
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Fatty ingrdients.JPG
- markh024
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- Comments: 0
- Album: Fatty wrap question?
