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  1. markh024

    Something a little different, courtesy of the BBQ pit boys.

    YUM! Put it on the list to try out. Thanks for sharing!
  2. markh024

    Help with new Camp Chef smoke.

    My High Smoke and low smoke both work as intended on the Camp Chef STX. The above image of the billowing white is not good. Looks like its starved for air flow. Perhaps your fan is faulty? I'd get on the horn with Camp Chef, i'm sure they'll make it right.
  3. markh024

    Help with new Camp Chef smoke.

    It's not going to smoke continuously if thats what you're getting at. It cycles when the pellets are pushed into the fire pot. If you're above 250 you wont get much smoke on any pellet grill.
  4. markh024

    New Camp Chef WoodWind

    Whatever works right?
  5. markh024

    Jeff's BBQ Sauce

    I made this this morning for the first time. It is delicious but i lessened the cayenne and Black Pepper by about half and has the right bite. Full recipe would go untouched in my house. Great recipe!
  6. markh024

    Jerky on a GMG?

    I've smoked jerky on my Camp Chef STX with great results. It's definitely doable to make better than store bought quality. I smoke mine in the 170-190 range, comes out great.
  7. markh024

    New Camp Chef WoodWind

    Thanks Geebs. Missed that last line, doh! I adjust my cap but more so to help battle the wind than the actual temp outside.
  8. markh024

    New Camp Chef WoodWind

    Kruizer, i dont comprehend what the chimney adjustment would do for that issue. Do u always do 321 method on babies? Most do 221. You may be drying out the surface at 3hr smoke. Do you use a binder for the rub? Perhaps spritzing with a sugar base liquid might help too. No matter what, a stick...
  9. markh024

    need help - Internal temperature not accurate, probably user error

    If you haven't yet, you need to test the probes in Ice water and in boiling water. Boiling should be a 212 F, and Ice water at 32 F. If you're anymore than 2-3 +/- on those, call the dealer to get new probes. Sounds like the probes are faulty.
  10. markh024

    St. Louis style ribs on the Woodwind

    Good cook Geebs!
  11. markh024

    Well, pulled the trigger on the Camp Chef

    Yes thats correct. Smaller temp swings, more smoke flavor in my food, better holding temps. I have smoke in single digit weather. I love my Camp Chef.
  12. markh024

    Well, pulled the trigger on the Camp Chef

    I put the gasket on the lid only. All sides. I suppose you could do it on the grill too but i think that would be overkill.
  13. markh024

    First day trying my new Woodwind with sear box

    It will fluctuate between 170-200. That is the range for low smoke. High would be 180-225. You can try a water pan to bring it down more if needed
  14. markh024

    Spare Ribs And Enjoying The Flavors!

    Good looking ribs there!
  15. markh024

    Well, pulled the trigger on the Camp Chef

    Dozens of smokes. It still leaks some smoke but not nearly as much. I get great TBS out my chimney and since installing the Fireblack i feel i have better temps and better smoke flavor. It has woked great for me so far. It was designed by CC with the lid gap and they will tel you the same. They...
  16. markh024

    Well, pulled the trigger on the Camp Chef

    Congrats Pappagrizz. #1 is normal. #2 is normal, however i chose to gasket my lid. Read back a few replies regarding that if you haven't yet. Enjoy the new toy
  17. markh024

    Well, pulled the trigger on the Camp Chef

    As stated, those swings are normal as mine does about the same. When im up past 275 my swings are typically even tighter. When it is low in teh 200-225 is when I see the +/-20 change but food still cooks perfectly so far.
  18. markh024

    Boneless beef eye of round?

    Make some jerky, check that section here. It's regularly $4.99 or more a lb up here, so id bought a couple to stock up.
  19. markh024

    Well, pulled the trigger on the Camp Chef

    Beef tenderloin on the CC STX tonight. It was deeeeelish. Seared it on my gas grill to finish. Was a little more done than i prefer but little ones dont dig red/pink meat,....yet.
  20. markh024

    New to Pellets

    Camp Chef SmokePro STX owner here so i will answer to the best of my own experience and knowledge. 1. I live in Chicagoland, we have every portion of weather imaginable and sometimes all in one day. I have a campchef brand cover and it has done very well. It is a good thickness and should last...
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