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    Cold smoking marinaded cheese

    Well I have always been curious about smoking cheese from a marinade. Well yesterday I did it .5 different cheeses in 3 different marinades. Everything is in fridge cooling off , however what I have tasted seems to be fairly good . This is pic from smo
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    Cheese in a pellet smoker

    i like that does the frozen bottle really help out that much , i mean i would think it would get a little warm .. but then youd still have the heat on the very top of the cheese too . i like that though , ill try that next .... i just got finished smoking a bunch of cheese yesterday ..thank you
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    FAVORITE JERKY MARINADES?? Please share yours!

    hey wow looks very good ... you did a great job ... i have a question for you , have you ever tried a fruit drink in your marinade instead of water . i was just wondering here because i have a whole bunch (of jerky) im gonna do and have been thinki9ng about that .. just curious what you thought...
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    How do I reduce the moisture in my Smoked Salmon!?!

    \ well from my experience , i would say Ive never had the mushy consistency , to just firm it up so it is no ...so wet , always smoke a little longer ,and then if it gets to dry ,(which can happen also ) just means you smoked to long .you see i .....always... go over night in my marinade or...
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    How do I reduce the moisture in my Smoked Salmon!?!

    hello there , well i have smoked my salmon quite a few times now ,and a lot of what i do goes against a lot of what some people say . i mean i either do the rub... or... liquid marinade and i always go over night in this. hopefully get about 12-18 hours out of this, then i will things air dry...
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    FAVORITE JERKY MARINADES?? Please share yours!

    i have a question for you ,this Dr pepper one , do you really need to let it marinade for the extra days ,and what would happen if say i were to use hot sauce instead of the jalepenos. thank you for the information
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    hello there .. how do you put pictures on here , id like to add some of me smoking my salmon , i...

    hello there .. how do you put pictures on here , id like to add some of me smoking my salmon , i thank you in advance Dan
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    smoking some salmon

    sorry here im having a heck of a time trying to put some pictures on here ....
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    smoking some salmon

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    smoking some salmon

    well im trying to go and smoke some more salmon this time. trying two different recipes . i will have some pictures to follow . thanks
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    Marinating/Brining Cheese to adjust flavor?

    sorry i just have another question for you , do you smoke the cheese with the cheese cloth on ,and probably say 2-3 hours at ruffly 50-70 degrees . again thank you so much for your help , hope you have a great new years .
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    Cheese freeze

    hey i was just wondering if you ever try marinating the cheese , and if so with what ... i mean the reipe if i could . thanks you in advance
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    hey nice to see a fellow person here from BC , cool

    hey nice to see a fellow person here from BC , cool
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    Marinating/Brining Cheese to adjust flavor?

    another question for you , have you ever say when and cut your cheese to the desired size you wish for then put holes through it with something solid to have a little hole going all the way through. Then soak totally over night in either wine of some sort ... of syrup , and like you suggested ...
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    Marinating/Brining Cheese to adjust flavor?

    hello again and thank you for the reply .. i have smoked cheese a few times here and had decent results, i was just really unsure about the darker ingredients , meaning it might make it to dark for cheese. but hey like you said too, as long as you and your friends like it .. hey that's what...
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    Marinating/Brining Cheese to adjust flavor?

    what really is the purpose of the cheese cloth , i would be interested in your other marinades as well as this one for the smoked cheeses. you say this is the one you like the best , what are the measurements of the above ingredients .. have you ever tried some kind of wine ? and what are your...
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