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    i just smoked some marinated cheese

    Now from here after things have smoked , I have done a few things different, meaning before marinading over night i had wrapped all cheese individually with cheese cloth to assure the wet ( marinades cheese )stays in contact with each other. This cheese was placed in a zip lock bag and again...
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    i just smoked some marinated cheese

    Now we headed out to the smoker and smoked for 3 hours at ruffly around 60-75 degrees
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    i just smoked some marinated cheese

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    i just smoked some marinated cheese

    The second one here is cheese in wine ( a cheap fruit strawberry) and again wow with some cheeses it was really good , however next time I'll use a different wine (.grape) just because I like it so much better
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    i just smoked some marinated cheese

    This one of first marinades , soya sauce and Worcester sauce ... actually quite good and different in some cheese
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    i just smoked some marinated cheese

    As you can see the pronged roast fork , that is what I used to place several small holes in the cheese while it marinaded in liquid over night .
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    i just smoked some marinated cheese

    I'm sorry , but im having a hard time here trying to add pictures here from my cell phone .anyways i did this and had good luck First off I have to apologize for taking so long to get pictures here as I was having a hard doing that. Anyways I'll try again .
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    i just smoked some marinated cheese

    Well what I did was I tried an experiment here here with 5 different types of cheese and with 3 different liquid marinades.i will try to show some pictures of my process.the different types of cheeses are Gouda, havarti,monteny jack,mozzarella and then monteny jack with jalapeño. Then o used my...
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    merinading ??

    a little off of topic here here , but how do i start a new conversion on here in this section "jerky". i seem to be having a problem doing this ,ha ha im new here and ,well not to computer literate either .. i thank you in advance
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    merinading ??

    thank you for your reply , Dan
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    merinading ??

    hello there , i have a question or two for you .. i just got finished making 40 LBS of jerky ... 4 different recipes . anyways i use a bradley (older manual type ) and set my set temp for around 180. ( i preheat and make it sets at that temp for an hour or so ) then i add my meat . i know from...
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    Stuffed Pork Loin with Raspberry Chipotle Glaze

    wow does that ever look good damn . i have a done a few pork tenderloins now, however i do mine different ( i dont cut down as much and then tie up with the string . i really like that and the way you showed it too. i do think that from now on ill be doing that . - what would you think also...
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    Cold smoking marinaded cheese

    for sure you bet i will , i just want to go and wait a few days before i invite the neighbors over for taste testing .. and i will get back to you ..
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    Cold smoking marinaded cheese

    ha ha well buddy she pretty cold up here at the moment , however there calling for a big chinook for tonight for a few days. -lol naw i used the toothpicks to tell which cheese was which .. 1 toothpick meant one kind while 2 toothpicks mean a different type of cheese and so on. - and no how i...
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    FAVORITE JERKY MARINADES?? Please share yours!

    lol yea thats the hard part to stop then and not keep on sampling ..
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    FAVORITE JERKY MARINADES?? Please share yours!

    i used to do alot of jerky in the oven and here is how i did it ,(not gonna say its the right way but you understand)first i would set the oven at lowest temp possible 150-160 ruffly. -then i would crack the door open ,i would stick something in there ( moms hot pad usually)you see i firured it...
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    Cold smoking marinaded cheese

    again same as above , however i did wrap the cheese in some cheese cloth when i did marinade and took off before i smoked . then i also went and marinaded over night too . and smoked in couple of my Bradleys with a beer smoke for 40 mins and then finished off with maple smoke. i had smoked for...
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    Cold smoking marinaded cheese

    -well the first marinade was just a simple cheap sweet fruit wine , (in this case a strawberry wine) -second one was syrup.. and not the Canadian maple syrup (to much money for the name ) , just plain ole aunt Jeremias - while the third one was (the darker in color one) was just a recipe i use...
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    Cold smoking marinaded cheese

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    Cold smoking marinaded cheese

    Now this is after my cheese has been wiped and wrapped. Lol all the cheese that you see which is in a zip loc (which is one of every type and marinade ) will be tested next week by myself and a bunch of neighbors to see what passes the test .
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