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    salt versus salty ingreients

    when doing smoking , can a person smoke with SOME salt and then use the other salty ingredients as the same, instead of adding say the Morton powder or prauge powder .I do hope that this is under stand-able to what i am asking. thanks
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    marinated cheese..???

    has anyone ever tried this... and if so ,how was it... then what did you use for a marinate ... i have tried this before , but am looking at some different suggestions thanks every one
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    I'm Stumped On Why My Beef Jerky Doesn't Taste Like The Marinade

    OK .. well thanks for the information there .. i try to start low... lol.. and then go a little bit warmer ,( i too go by the pound as i have a smaller digital scale i use as well) but usually only when i am trying out something new that hasn't proved itself to me. ... well.. you know how that...
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    I'm Stumped On Why My Beef Jerky Doesn't Taste Like The Marinade

    when you make this jerky ... does it give you a medium say hot,(warm) taste , and also say what kind extra amount of these extra additives do you use ( , what i mean is 1/4 tsp per)? pound ?? ) thanks
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    beef jerky

    hey thank you for the information ..s.. that sounds good
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    beef jerky

    hey wow , thats some good stuff there ..
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    beef jerky

    hey i was just wondering if someone might have a good recipe for beef jerky that they might be willing to share . i have just finished a bunch ,but am always loo,ing for somethig new and good . thank you
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    Dual-Probe PID Controller for Bradley Smokers

    thank you for the advice ..
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    Dual-Probe PID Controller for Bradley Smokers

    well it is a 12 grade of wire ... with a 15 amp breaker ... then 3 smokers 625 w =1875 total watts then 3 aubers PID control for the bradley smoker ... so yea i think i probally need a bigger breaker , due to being max on smokers... then still have the aubers to add to this .. and i know it...
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    Dual-Probe PID Controller for Bradley Smokers

    thank you very much for advice ... i like that ...
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    Dual-Probe PID Controller for Bradley Smokers

    HI , i have a question for you ..maybe you can answer or not i have or just bought 3 dual probe PID controllers for my Bradley smokers and yea i have 3 Bradley smokers also... but i am wondering what size of breaker do you think i need .. i mean, i have been running it off of a 15 amp with no...
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    Auber dual PID Smoking System completed

    HI Joe i have a question for you ..maybe you can ansawer or not i have or just bought 3 Dual-Probe PID Controller for Bradley Smoker and yea i have 3 bradley smokers also... but i am wondering what size of breaker do you think i need .. i mean i have been running it off of a 15 amp with no...
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    21 Block MES Mailbox smoke

    i would be interested in finding out how your taste testing goes . i would be interested in seeing just how some of your cheese might taste with a liquid marinade ? thanks
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    i just smoked some marinated cheese

    lol all in all , the majority of this cheese was real good ( there was 11 people taste testing). but wow i sure had a problem getting pictures on here . i must be doing something wrong .
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    i just smoked some marinated cheese

    Well I do hope that you can understand my postings with the pictures... as I had a bad time with all the pictures. And I thankyou in advance for your time Dano
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    i just smoked some marinated cheese

    Now for results ....this was taken with the neighbors... a few actually (12 people) -gouda wine 50 %liked -Gouda syrup 70%liked -Gouda soya sauce and Worcester mixed well 90% liked ------------- -havarti wine 40 % liked - havarti syrup 50% liked -havarti soya sauce and Worcester sauce mixed...
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    i just smoked some marinated cheese

    And then finally last picture now all cheese is packaged up . All cheese that will be stored is wrapped in Saran Wrap while the other is in zip lock bags for easy testing
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    i just smoked some marinated cheese

    Just in case your wondering about the toothpicks..... well that was my way of telling the difference between different cheeses and which marinade it had come from . A bit of advice.... syrup and toothpicks when it overflows in frigid from bag and out of tinfoil pan .... wow what a mess , wife...
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    i just smoked some marinated cheese

    First batch of cheese after smoking ( all smokers were loaded up ) and I was using Bradley's. Now the second picture is of more cheese cooling off on the kitchen counter
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    i just smoked some marinated cheese

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