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    Hi i was wondering , do you smoke cheese at all ? i thought you might because i see you follow...

    Hi i was wondering , do you smoke cheese at all ? i thought you might because i see you follow wade also ( a big cheese smoker from the UK )
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    just a question pork roast

    hello , i have a question for everyone.. i had a friend that suggested to me that he had just tried marinating a pork roast in a vacuum packed bag ,along with the marinade. then he had placed the bag in real hot water for a few minutes , then pulled out and let rest . he had said that all liquid...
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    i thank you in advance for everything .. and your tutorial from a ways back was great thanks Dan

    i thank you in advance for everything .. and your tutorial from a ways back was great thanks Dan
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    continued 3- do you double smoke any of your cheese as i just saw and tasted this the other...

    continued 3- do you double smoke any of your cheese as i just saw and tasted this the other day 4-do you ever do any marinading of your cheese .. say , fruit wine , or maybe syrup , you see i have ,and well some of this wasn't to bad .. while the other ... well lets just say i have to go back...
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    smoking Cheese , questions hey there Wade are you doing .. i have been reading a bunch of your...

    smoking Cheese , questions hey there Wade are you doing .. i have been reading a bunch of your posts about smoking your cheese... and i have a few simple questions here for you . ! -what kind (type ) of cheese are the better ones .. 2- i understand that fruit smoke of some type is usually...
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    how long to smoke cheese

    hi , i just read your text here and was wondering .. i have smoked some cheese before and thought ...wow ...this is good .. lol . now i went and bought some the other day ..and well mine wasn't so good after all.. so i have a question for you then, what of cheeses do you use ..(any of that...
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    smoking cheese

    thank you for the info
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    smoking cheese

    yea i usually smoke for around 2-3 hours ... 3 at most . you really smoke the whole time of 4-5 hours ... doesnt that make it way to strong ???
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    smoking cheese

    Hey everyone , i need some advice here.. i have smoked cheese a few times ,however when it says they smoked it twice ..or double smoked ? what exactly is that . actually smoked once ... then let it sit cold in fridge for awhile ,then smoke again .. thanks and help for the advice
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    Help with new smoke house

    hello , i also am gonna be building a new smoke house too,and was wondering .. i plan on using particle board for the inside, as it is a whole lot cheaper .at present i have just an old wood shed i use .. however this is our power shed also and well the boss is getting tired of me using this...
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    Help Me Decide Between PID Controllers

    i had the same problem, with temp swings ... plus 20 then minus 50 and these were all consistent also .. so after a few chats with traeger ,they sent me a new different temp control , and this works fairly good , like +10 -15 . the flame outs (well for me ) not always cleaning the igniter box...
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    Pork roast time/IT temperature questions

    let me know how things turned out .. please .as that is one of my next projects here when it finally warms up. you see ive done lots of them ... however not with the best of success , now im seeing ways to do it properly as well done . and hey nice place there also , im from dawson Creek .. have...
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    brown surgar and moisture

    ok i follow you here ... never thought of that one before ... could a person take the two and then mix up ( hopefully it will still absorb the moisture).. and when it comes time to use the sugar ...just separate the two .. ?
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    brown surgar and moisture

    turbinado sugar ?? whats that
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    brown surgar and moisture

    hey great thanks , that makes sense .. and then this way it wont lose flavor and you can still put it in a shaker with other spices to add.
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    brown surgar and moisture

    hey there everyone , i have 2 questions for you guys. 1. how or what, do you do to keep brown sugar from clumping up when trying to add this to your meat recipes along with other spices ? do you go and add to a blender and then chop all up so they will hopefully go through a shaker ? 2. when...
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    Brisket Rub

    i just read this , and was wondering ,what is brownulated brown sugar . as i have never heard of this before .. thanks
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    Rub and Wrap

    so with this being said.. would it be a good idea to go and add the salt first .. then add the rest of spices later on ?
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    smoked salmon ...

    hey everyone.. i have a few questions for you .. 1) i have a smoked a few salmon before with both a rub .. and liquid marinade . . , my question for you now is , how do i get some good carmilazation on these??? - is this so long at a set temp .. then turn up the temp . - you see i usually went...
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    BRISKET FLAT, MY WAY

    thank you ... i guess so .. i saw your pictorial on the brisket ... very nice and will be quite help full thanks again
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