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  1. smokednarwhal

    Just the beginning of my fridge smoker project

    I have not finished the build yet, so I've never actually set the controller except to test the element. I read the paperwork that came with it, but I'm still a little unclear on how to program it other than simply punching in a temperature. It sounds like you know a lot more about it than I...
  2. smokednarwhal

    105 lbs Butt @ 190F - 24hrs

    Wow! that is a lot of meat. I hope it turns out great for you.
  3. smokednarwhal

    hi from minnesota!

    Hello Todd, I hope you find the info you need here to help make your decision.
  4. smokednarwhal

    My first smoker build!

    Looking good, you are off to a great start. Can't wait to see the finished product.
  5. smokednarwhal

    New Nebraskan smoker

    Hello from Indiana, welcome to SMF. That is going to be one heck of a smoker you are building, nice work!
  6. smokednarwhal

    Newbie from Southern Utah

    Hello from Indiana, I look forward to seeing that qview.
  7. smokednarwhal

    Hey there from Cola, South Carolina

    Welcome to the forum, it sounds like you are off to a good start.
  8. smokednarwhal

    Fresh meat ;)

    Hello and welcome to the forum, it sounds like you will fit right in around here.
  9. smokednarwhal

    New Guy From PA

    Hello from Indiana, welcome to the forum. I'm building one right now, but I have never had a real smoker. I used to just put a metal skillet of soaked wood chips on the charcoal in my grill and it did pretty well, better than nothing anyway.
  10. smokednarwhal

    New Smoker from St. Louis

    Hello from Indiana, welcome to SMF!
  11. smokednarwhal

    Another New Husker

    Hello from Indiana, welcome to the forum. That is a nice looking smoker, maybe you could use some fiberglass or metal braided rope for wood burning stove doors to seal it up.
  12. smokednarwhal

    Bulldog

    Hello from Indiana, welcome to the forum.
  13. smokednarwhal

    I'm really happy!!!

    Hello from Indiana, welcome to the forum. Around here most folks agree that cherry wood is best for smoking cat.
  14. smokednarwhal

    New from FLA

    Hello and welcome from Indiana. I'll be looking for pics of your build.
  15. smokednarwhal

    newbie from michigan

    Hello and welcome to the forum. Keep us updated on your progress.
  16. smokednarwhal

    Just the beginning of my fridge smoker project

    The only reason I added the switch is to act as a neutral line circuit interrupter, to protect the electronics of the controller during plugging and unplugging. I'm no electrician by any means, so if this idea is flawed and I should change it I will certainly do so. All input and opinions on...
  17. smokednarwhal

    Another new guy from the Buck-Eye state

    Hello and welcome to SMF, free is my favorite price.
  18. smokednarwhal

    What a great site!!

    Hello and welcome to the forum. I hope you share some of your experience with us.
  19. smokednarwhal

    Kicking off our freezer smoker build

    You are off to a good start, I'm looking forward to seeing all the details. Aluminum for beer sounds like a good deal to me, that stuff can be expensive.
  20. smokednarwhal

    Fng

    Hey no worries, FNGs are always welcome here. I'm from Indiana and just joined not too long ago myself. I'm working on a refrigerator build that you can check out in that forum if you are interested.
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