Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. culpepersmoke

    Grilled Ribeye & Veg with Beef Bourbon Gravy!!!!

    I am so saving that gravy recipe. Great looking plate.
  2. culpepersmoke

    Memorial Day T-Bone, Home Made Rosemary Fries, & Wing Party!

    What can I say. That’s a great looking plate.
  3. culpepersmoke

    First butts of the season - 2023

    Looks perfect
  4. culpepersmoke

    Memorial Day Ribs

    So normally we have family over for Memorial Day but this year my wife is starting a new med that isn’t sitting well with her so it was just the two of us. Since we were in Texas all winter this my first chance to fire up the HBT. I took her to the car wash last weekend to give her the pressure...
  5. culpepersmoke

    Cheese Burger Tacos

    My granddaughter set me a video she found of someone making these on a black stone so I had to try it. Basically a smash burger only using a flour tortilla shell. Ball of meat on the hot griddle, place the taco shell over and smash… The sauce I used was 1 c. mayonnaise 2 tbsp. ketchup 2 tbsp...
  6. culpepersmoke

    Holding Cooler with a Sous Vide heater

    Watching. Curious to hear your thoughts on it.
  7. culpepersmoke

    New Upgraded BBQ Area!

    Great outdoor cook space.
  8. culpepersmoke

    Raspberry chipotle pork

    While in Texas I picked up a bottle of Head Country Raspberry chipotle sauce. My plan was to pick up a Pork tenderloin and wrap it in bacon with this sauce. In my hast at Wally World I picked up a small pork lion instead. I coated it with sauce and a dusting of rub then wrapped it in bacon...
  9. culpepersmoke

    Camping anyone?

    I’ve often said that owning a motor home is like a giant game of whack-a-mole so for me it’s extra special when you go out and everything works as it should.
  10. culpepersmoke

    Buffalo Pig Wings

    I had to Google them as well. Now I need to talk to our butcher
  11. culpepersmoke

    Hello new member from the DC Area

    Welcome from MI. I used to live in Culpeper. Lots to learn here. Remember we like pictures.
  12. culpepersmoke

    Camping anyone?

    We leave “rough it” all winter to avoid the MI cold.
  13. culpepersmoke

    Pork Steaks

    I like to dry brine them as outlined by Jeff https://www.smoking-meat.com/september-1-2016-smoked-pork-steaks
  14. culpepersmoke

    For Sale: LSG custom 24x48 pipe smoker

    That won't last long. Nice rig
  15. culpepersmoke

    🥓HUGE Discount on Lifetime Premier Membership

    I thought it was a good deal at $100.
  16. culpepersmoke

    What's your favorite off-the-shelf/store-bought barbecue sauce?

    For chicken and pork we like Head Country Apple Habanero
  17. culpepersmoke

    New pit new opportunities

    I took Johnny Trigg’s class a while back and we cooked on a Jambo. That is one sweet rig. If you decide you don’t like it by all means get a hold of me first. 😂. Congrats on your new rig and as everyone said we’re looking forward to pictures.
  18. culpepersmoke

    Deep fryer recommendations

    I bought the T-Fal fryer with the oil filtration system. I like the fact I can filter the used oil into a separate storage container. What I hate about it is that it refuses to get above 330 degrees and the storage lid doesn’t snap on great so pouring the oil back into the fryer via the spout is...
  19. culpepersmoke

    " Part 2 the cook " Beef Short Ribs Char Siu style ( Chuck short ribs ) " Part 2 added "

    Looking forward for the finish
  20. culpepersmoke

    What's your favorite way to do pork tender loin?

    I just did one in the SV pot. Dusted it with a rub (I used Head Country), sliced up a Granny Smith apple and laid on top. Sealed it up and in the bath at around 130 or so. After a couple hours or so the meat and apples went into a hot pan with oil and butter to sear. Slice and serve. We really...
Top Bottom
Back
Clicky